WAFFLE HOUSE #2177

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw Chicken over bacon in reach-in cooler on cooks line. Operator rearranged. Corrected On-Site

Basic - Buildup of food debris/soil residue on equipment door handles. Doors and handles off all reach-in coolers. Corrected On-Site Repeat Violation

Basic - Missing drain plug at dumpster.

Basic - No handwashing sign provided at a hand sink used by food employees. Handwashing sink on cooks line.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Interior of reach-in cooler storing hash browns soiled either liquid from hash browns. -Interior of pullout drawers used to store clean pans soiled with food residue. Cleaned during inspection. Corrected On-Site

Basic - Stored food not covered. Raw Chicken and beef patties in reach-in cooler uncovered on cooks line. Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Two employees engaging in food preparation with bracelets. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of reach-in cooler on cooks line used for hash browns soiled with liquid. Interior of storage area below waffle station soiled with food debris. Corrected On-Site

Basic - Open dumpster lid.

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler located by door leading to back area - From follow-up inspection 2024-07-26: Time Extended

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Basic - No handwashing sign provided at a hand sink used by food employees. Employee hand sink front area . Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Women's bathroom, drying device broken. Operator added paper towels Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed. 4/1/2023

Basic - No handwashing sign provided at a hand sink used by food employees. Women's bathroom. Provided signs and operator posted. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets soiled from milk reach in cooler. Operator cleaned during inspection Corrected On-Site Repeat Violation

Basic - Open dumpster lid. Repeat Violation

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Heavy grease build up grease trap. Warning - From follow-up inspection 2023-07-06: Time Extended

Basic - Dishmachine has no data plate/operating specifications.

Basic - No handwashing sign provided at a hand sink used by food employees. By the cook line dish washing area. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -behind beverage nozzle, mold like substance Corrected On-Site

Basic - Old labels stuck to food containers after cleaning. Corrected On-Site

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. - over 200 ppm corrected to 50 ppm Corrected On-Site Repeat Violation

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. - milk opened over 24 hours - operator labeled milk Corrected On-Site

Basic - Employee personal food not properly identified and segregated from food to be served to the public. - employee food stored with establishment items in walk in cooler - employee removed food Corrected On-Site Repeat Violation

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. - employee wearing bracelet - employee removed bracelet Corrected On-Site

Basic - Equipment in poor repair. - torn reach in cooler gasket delfield cooler

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - reach in cooler gasket Repeat Violation

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.- cracked eggs, changed gloves, no hand wash - operator spoke with cook regarding hand washing observed cook practice proper hand washing Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.- tomatoes, double panned in reach in for 2 hours, manager removed second pan Corrected On-Site

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed.- chlorine 200+++ ppm, corrected to 100 ppm Corrected On-Site

Basic - Employee personal food not properly identified and segregated from food to be served to the public. - employee food stored with establishment food in delfield field cooler Corrected On-Site

Basic - Equipment in poor repair. Gasket ripped on cooler under toasters

Basic - Garbage on the ground and/or pad around dumpster. Corrected On-Site

Basic - No hot running water at mop sink.- only cold water

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets Corrected On-Site

Basic - Open dumpster lid.-can back to far, unable to close

Basic - Single-service articles not stored inverted or protected from contamination.- "to go" cups Corrected On-Site