EL TENAMPA MEXICAN RESTAURANT

High Priority - Non-food grade paper/paper towel used as liner for food container. Ice placed in thank you bags and placed directly on steak at cooks line next

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over ham at reach in cooler on cooks line Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Beef,pork,steak and chicken temping between 46f-47f at pull out drawer on cooks line and reach in cooler by expo line. Per operator beef and pork were on the counter top while employee rearranged shelves. Steak and chicken temping were in pull out drawers less than 2 hours. Operator placed beef and pork in reach in freezer and iced down steak and chicken

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Pull out drawers cooler on cooks line

Basic - Employee with ineffective hair restraint while engaging in food preparation. Observed employee engaged in food prep with no hat or hair net

Basic - Exterior door has a gap at the threshold that opens to the outside. Exit door by dish wash area

Basic - Ice scoop handle in contact with ice. Scoop handle in direct contact with ice Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. Tong and ladle on oven door handle

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave on cooks line next

Basic - Standing water in bottom of reach-in-cooler. Reach in cooler at expo station where sauces are stored Reach in cooler on cooks line next to wooden prep area

High Priority - - From initial inspection : High Priority - Non-food grade paper/paper towel used as liner for food container. Floatus in reach in cooler at cooks line stored on paper towel at bottom and top Warning - From follow-up inspection 2025-11-12: Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at sauce reach in cooler at wait staff area Warning - From follow-up inspection 2025-11-12: Time Extended

Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach in pull out drawers under flat top grill Warning - From follow-up inspection 2025-11-12: Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Exit door located by dish wash area Warning - From follow-up inspection 2025-11-12: Time Extended

Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Reach in coolers at cooks line Warning - From follow-up inspection 2025-11-12: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Damaged and soiled throughout facility. - From follow-up inspection 2025-05-02: Time Extended - From follow-up inspection 2025-05-14: Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Back exit door, along bottom of door. Repeat Violation - From follow-up inspection 2025-05-02: Time Extended - From follow-up inspection 2025-05-14: Time Extended

Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Under hood system in prep area to right of kitchen. - From follow-up inspection 2025-05-02: Time Extended - From follow-up inspection 2025-05-14: Time Extended

Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. In stand up reach in cooler along wall, does not have digital thermometer on outside. - From follow-up inspection 2025-05-02: Time Extended - From follow-up inspection 2025-05-14: Time Extended

High Priority - Employee washed hands with no soap. Employee rinsed hands with water only. Operator had employee wash hands with soap. Corrected On-Site

High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Non-disinfecting bleach in hand. Operator had employee purchase correct bleach. Corrected On-Site

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed salsas made with tomato in reach in cooler next to glass door cooler with drinks, dated 12/24 and 12/27. Operator discarded. Corrected On-Site

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee handled garbage and returned to kitchen and washed hands at triple sink. Operator had employee wash hands at handwashing sink. Corrective Action Taken

Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink blocked by table at dish machine.

Basic - Bowl or other container with no handle used to dispense food. Bowl used to dispense several items, rice, beans, seasonings.

Basic - Ceiling tile missing. In front of make table for salsas.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen.

Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Sign was on machine prior to inspection being conducted that machine not in use.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cellphone by prep area shelving where seasonings are kept. Employee removed. Corrected On-Site

Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider. Observed 130 seats, licensed for 72. Provided operator seating change evaluation to be completed and returned to inspector within 30 days of inspection.

Basic - Exterior door has a gap at the threshold that opens to the outside. Door has gap at bottom of door.

Basic - Floor tiles missing and/or in disrepair. At triple sink and in prep area.

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed limes over salsas at make table where cut limes and green and red tomatillo salsas are kept. Operator washed limes. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Observed flour, salt, chicken bouillon in containers not labeled. Repeat Violation

Flat top grill not fully under hood suppression system. Advised operator to move equipment to make sure it is fully under hood system.

High Priority - Non-food grade paper/paper towel used as liner for food container. Flatuas at reach in cooler on cooks line lined with paper towel Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over milk in mini reach in cooler at cooks line Corrected On-Site

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Paper towel dispenser at wait staff area is broken. Corrected On-Site

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Women's bathroom door

Basic - Bowl or other container with no handle used to dispense food. Rice,beans and flour had bowls in the containers Corrected On-Site

Basic - Exterior door has a gap at the threshold that opens to the outside. Exit door at back of kitchen

Basic - Floor tiles missing and/or in disrepair. Tiles missing at overflow kitchen and by dish wash area Ceiling tile missing at prep area next to overflow kitchen and over hood system

Basic - In-use tongs stored on equipment door handle between uses. In use tings and ladle stored on oven handle door at cooks line Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwaves

Basic - No handwashing sign provided at a hand sink used by food employees. At women's bathroom. Emailed operator hand washing sign Corrective Action Taken

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler on opposite end of cooks line

Basic - Stored food not covered. Pastales in reach in freezer at over flow kitchen

Basic - Working containers of food removed from original container not identified by common name. Chicken bullion powder stored in containers at prep area have no label

High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Not working. Repeat Violation Warning - From follow-up inspection 2024-04-18: Time Extended

High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw beef stored on top of raw seafood at the reach-in cooler . Repeat Violation Warning - From follow-up inspection 2024-04-18: Time Extended

Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Non at any hand sink . Warning - From follow-up inspection 2024-04-18: Time Extended

Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. The one at the prep area . Warning - From follow-up inspection 2024-04-18: Time Extended

Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-04-18: Time Extended

Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Throughout kitchen equipment. Repeat Violation Warning - From follow-up inspection 2024-04-18: Time Extended

Basic - - From initial inspection : Basic - Ceiling tile missing. Throughout kitchen. Warning - From follow-up inspection 2024-04-18: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Top of the make table the one have the pico and the tomato. Repeat Violation Warning - From follow-up inspection 2024-04-18: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Dishwasher not working. Repeat Violation Warning - From follow-up inspection 2024-04-18: Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Throughout the establishment. Repeat Violation Warning - From follow-up inspection 2024-04-18: Time Extended

Basic - - From initial inspection : Basic - Hole in or other damage to wall. Hole in wall by the mop sink . Warning - From follow-up inspection 2024-04-18: Time Extended

Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. Non at any of the kitchen equipment top or bottom of make table . Warning - From follow-up inspection 2024-04-18: Time Extended

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. The one next to the dishwasher. Warning - From follow-up inspection 2024-04-18: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Throughout kitchen equipment. Repeat Violation Warning - From follow-up inspection 2024-04-18: Time Extended

Basic - - From initial inspection : Basic - Standing water in floor . Establishment have a lot of missing tile and they have standing water everywhere in that missing tile . Warning - From follow-up inspection 2024-04-18: Time Extended

Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Employee hand sink front area. Warning - From follow-up inspection 2024-04-18: Time Extended

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine tested at 20 ppm 3 times. Advised Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Corrective Action Taken

High Priority - Raw animal food not separated from ready-to-eat food during preparation. Raw steak over ice cream

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced tomatoes, cold holding at 50f. Advised rapid chill to 41 or colder. Corrective Action Taken

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk

Intermediate - Handwash sink used for purposes other than handwashing. Sanitizing clothes in sink.

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Cutting board has cut marks and is no longer cleanable. Several long boards discolored and grooved.

Basic - Equipment in poor repair. Reach in cooler gasket ripped.

Basic - Floor area(s) covered with standing water. 3 bin sink area. Repeat Violation

Basic - Floors not maintained smooth and durable. Several areas in kitchen missing tiles and water puddling. Repeat Violation

Basic - Ice scoop handle in contact with ice.

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Cheese cake, tres leches etc holding portioned in display case at front counter .

Basic - Plumbing system in disrepair. Hand wash sink at dish wash are draining into pail. Handyman working on drain.

Basic - Ripped/worn tin foil used as shelf cover. Throughout kitchen. Repeat Violation

Basic - Standing water in floor drain/floor drain draining very slowly- drain at dishwasher full of old food scraps.

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Chip warmer soiled inside - From follow-up inspection 2023-06-16: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles soiled with accumulated food debris, grease, dust, or mold-like substance. In kitchen Repeat Violation - From follow-up inspection 2023-06-16: Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Multiple locations throughout kitchen, dish area, and prep area. Repeat Violation - From follow-up inspection 2023-06-16: Time Extended

Basic - - From initial inspection : Basic - Hole in or other damage to wall. Wall under hand sink in dish area Repeat Violation - From follow-up inspection 2023-06-16: Time Extended

High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. - 3 fruit flies at storage area Warning - From follow-up inspection 2022-09-08: Observed 9/8/22 3 fruit fly in storage area, observed 2 flies in kitchen area. Admin Complaint

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - cut lettuce, diced and sliced tomatoes, pico, shrimp ceviche, chicken taquitos 52 per employee all food was prepared and cut in the morning 9 am, recommended to moved to other coolers to rapid chill 41 or below and the other food in use recommended to add ice during peak hour to rapid chill and maintain 41 or below. Warning - From follow-up inspection 2022-09-08: Observed on 9/8/22 reach in cooler ambient temperature 49° and standing water on the bottom. Stop Sales issued. - shredded lettuce 48° - guacamole 49° - cooked shrimp 48° - chicken nuggets 48° - beef and chicken taquitos 48° - shrimp ceviche 48° Admin Complaint

High Priority - - From initial inspection : High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. +400 - From follow-up inspection 2022-09-08: Observed on 9/8/22 sanitizer bucket at 400+++ppm with chlorine. Time Extended

Intermediate - - From initial inspection : Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. - no date on cheesecake and cakes - From follow-up inspection 2022-09-08: Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - mixer - From follow-up inspection 2022-09-08: Time Extended

Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink next to soda machine with sponges and spoon Corrected On-Site - From follow-up inspection 2022-09-08: Observed on 9/8/22 employee waiter washing tortilla basket in employee hand sink. Reviewed with employee correct procedure of hand sink only for hand washing. Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2022-09-08: Time Extended

Intermediate - - From initial inspection : Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. In ladies restroom - From follow-up inspection 2022-09-08: Time Extended

Intermediate - - From initial inspection : Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink prep area hot water closed due leaking. - From follow-up inspection 2022-09-08: Time Extended

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. - From follow-up inspection 2022-09-08: Time Extended

Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. - top of dishwasher machine - From follow-up inspection 2022-09-08: Time Extended

Basic - - From initial inspection : Basic - Ceiling tile missing. In restroom, in hall to dry storage - From follow-up inspection 2022-09-08: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - prep area - From follow-up inspection 2022-09-08: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. 1 attached to reach in cooler in cook line 1 attached to sauces reach in cooler White cutting boards - From follow-up inspection 2022-09-08: Time Extended

Basic - - From initial inspection : Basic - Employee eating while preparing food. Employee with tooth's pick in his mouth while cooking Corrected On-Site - From follow-up inspection 2022-09-08: Observed on 9/8/22 employee chewing Admin Complaint

Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phones in dry storage shelves next to prep table - From follow-up inspection 2022-09-08: Time Extended

Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. - From follow-up inspection 2022-09-08: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Reach in cooler in 52 Warning - From follow-up inspection 2022-09-08: Observed on 9/8/22 reach in cooler 50° and standing water in the bottom Admin Complaint

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Back door Repeat Violation - From follow-up inspection 2022-09-08: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Heavy soiled dry storage area - From follow-up inspection 2022-09-08: Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Dishwasher area - From follow-up inspection 2022-09-08: Time Extended

Basic - - From initial inspection : Basic - Hole in or other damage to wall. Around back door next to restrooms doors Mop sink - From follow-up inspection 2022-09-08: Time Extended

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Men restroom - From follow-up inspection 2022-09-08: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - dishwasher trays - From follow-up inspection 2022-09-08: Time Extended

Basic - - From initial inspection : Basic - Old food stuck to clean dishware/utensils. - From follow-up inspection 2022-09-08: Time Extended

Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. - reach in cooler in cookline - reach in freezer - a lot of standing water in two door reach in cooler on side - From follow-up inspection 2022-09-08: Observed that n 9/8/22 -reach in cooler in cook line still having standing water in the bottom and in use. - reach in freezer dry and clean -2door reach in cooler still having standing water in the bottom band is empty. Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. - mop sink wall - From follow-up inspection 2022-09-08: Time Extended

Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. Inside dirty water - From follow-up inspection 2022-09-08: Time Extended

Basic - - From initial inspection : Basic - Wiping cloth sanitizing solution stored on the floor. - From follow-up inspection 2022-09-08: Time Extended

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. - 0 ppm corrected to 50 ppm Corrected On-Site

High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.

Intermediate - Handwash sink not accessible for employee use at all times. - table in front of hand washing station

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Bowl or other container with no handle used to dispense food. - to go cup used to scoop salt - employee removed cup Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - under reach in cooler

Basic - Current Hotel and Restaurant license not displayed. - operator printed out license Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. - on steam table

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. - employee wearing watch - employee removed watch Corrected On-Site

Basic - Exterior door has a gap at the threshold that opens to the outside.

Basic - Ice scoop handle in contact with ice. - employee removed ice scoop Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. - employee removed tongs Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - employee cleaned microwave Corrected On-Site

Basic - Reach-in cooler shelves with rust that has pitted the surface. - superior cooler

Basic - Working containers of food removed from original container not identified by common name. - white powdery substance in clear container - employee labeled container Corrected On-Site

High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. - 2 flies next to 3 comp sink

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. - raw bacon over queso in true refrigerator

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. -pork 50°f held over 4 hours in reach in cooler , chicken 51°f over 4 hours

High Priority - Time/temperature control for safety food removed from cold holding for necessary preparation rose above 41 degrees Fahrenheit during the preparation process and was not cooled back down to 41 degrees Fahrenheit within 4 hours. -pork 50°f held over 4 hours in reach in cooler , chicken 51°f over 4 hours

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - cutting board Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.

Intermediate - No soap provided at handwash sink.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Bowl or other container with no handle used to dispense food.

Basic - Ceiling tiles soiled with accumulated food debris, grease, dust, or mold-like substance.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.

Basic - Equipment in poor repair. - reach in cooler gasket torn Repeat Violation

Basic - Exterior door has a gap at the threshold that opens to the outside.

Basic - Floor area(s) covered with standing water.

Basic - Floor tiles missing and/or in disrepair and/or in disrepair.

Basic - Ice scoop handle in contact with ice.

Basic - In-use ladle stored on equipment door handle between uses.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - reach in cooler gasket soiled - soiled racks above reach in cooler

Basic - Time/temperature control for safety food thawed in an improper manner. - beef thawing at room temperature

Basic - Wall soiled with accumulated grease, food debris, and/or dust. - behind reach in cooler

Basic - Wet mop not stored in a manner to allow the mop to dry.

Basic - Wet wiping cloth not stored in sanitizing solution between uses.