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High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Operator using a non food contact bleach for sanitizing. Operator got some food contact bleach from the restaurant next to his restaurant. Corrected On-Site Warning

High Priority - Single-use gloves not changed as needed after changing tasks. Employee touched dirty walk-in cooler door handles with gloves on and continued to work with food without removing gloves and washing hands. Employee washed hands and put on a new set of gloves. Corrected On-Site Warning

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Repeat Violation Warning

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ JULIO TELLEZ, expired 09/19/21. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade. Warning

Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation Warning

Basic - Carbon dioxide/helium tanks not adequately secured. Observed in storage area. Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed in kitchen preparation area. Operator moved drink. Corrected On-Site Warning

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing a bracelet while in preparation of food. Back kitchen area. Warning

Basic - Equipment in poor repair. Gasket in Alto Sham is in poor repair. Warning

Basic - Floor tiles missing and/or in disrepair. Observed at kitchen exit door. Warning

Basic - Hole in or other damage to wall. Observed in front counter area by ice machine. Warning

Basic - Light not functioning. Observed inside hood suppression system. Warning

Basic - Light shield damaged/in disrepair. Observed in triple sink area. Warning

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed inside kitchen reach-in cooler. Warning

Basic - No suitable facilities provided to store employee clothing and other possessions. Observed a phone and keys stored with food in kitchen preparation area. Operator removed the phone and keys. Corrected On-Site Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters located in cook line preparation area. Warning

Basic - Standing water in bottom of reach-in-cooler. Observed inside kitchen reach-in cooler. Warning

Basic - Walk-in cooler green shelves with rust that has pitted the surface. Repeat Violation Warning

Basic - walk-in cooler vent covers soiled with accumulated food debris, grease, dust, or mold-like substance. Warning

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Basic - In-use utensil without a handle in food- bowl in cooked pasta in walk-in

Basic - Walk-in cooler shelves with rust that has pitted the surface. Repeat Violation