340'S CARIBBEAN RESTAURANT LLC

High Priority - Operating with an expired Division of Hotels and Restaurants license.

Intermediate - Handwash sink used for purposes other than handwashing. Utensils in sink Corrected On-Site

Basic - Exterior door has a gap at the threshold that opens to the outside. Back door Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Equipment on cooks line

Basic - Outer openings not protected with self-closing doors. Back door Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Bulk items

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Tested over 200 ppm retested at 50ppm. Corrected On-Site

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both restrooms. Repeat Violation

Basic - Exterior door has a gap at the threshold that opens to the outside.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hot holding cabinet for beef patties and exterior of stove.

Basic - Outer openings not protected with self-closing doors. Repeat Violation