THE OLIVE GARDEN #1175

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -ice buckets Corrected On-Site

Basic - Covered waste receptacle not provided in women's bathroom. -Large stall

Basic - Equipment and utensils not properly air-dried - wet nesting.

Basic - Floor area(s) covered with standing water. -multiple stops throughout

Basic - Floor soiled/has accumulation of debris. -walk in cooler floor soiled with milk

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -reach in freezer seals soiled

Basic - Old food stuck to clean dishware/utensils.

Basic - Old labels stuck to food containers after cleaning. Corrected On-Site

Basic - Standing water in floor drain/floor drain draining very slowly. -dish machine floor drain

Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall in walk in cooler soiled with sauce

Basic - Water draining onto floor surface. -dish machine

Basic - Working containers of food removed from original container not identified by common name. -flour bin Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board on prep table.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test strips.

Basic - Carbon dioxide/helium tanks not adequately secured. Tank in corner of dry storage.

Basic - Floor area(s) covered with standing water. Next to beer kegs in walk in cooler. Operator cleaned Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Floor by server station and end of cook line. Floor in dry storage. Operator cleaned. Corrected On-Site Repeat Violation

Basic - Food stored on floor. Ravioli in walk in freezer. Operator removed. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave at cook line. Operator cleaned. Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of equipment at cook line. Reach in cooler gaskets at at cook line Operator cleaned. . Corrected On-Site Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in coolers at cook line Operator cleaned. Corrected On-Site Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Breading container Garlic salt container. Operator labeled. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. In bread seasoning container. Operator immediately removed Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Several servers and dish washer wearing watches and jewelry. Corrected On-Site

Basic - Floor soiled/has accumulation of debris. -under cook equipment -Grease on corner floor of dry storage

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave on cook line

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Gaskets in little salad cooler -shelf under microwave on cook line -Gaskets in vegetable prep cooler on cook line - gaskets in reach in freezer at end of cook line under pizza oven

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -shelves in reach in freezer at end of cook line under pizza oven

Basic - Standing water in bottom of reach-in-cooler. In keg cooler at bar

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Large Ice buckets. Manager added them to wash. Repeat Violation

Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Dishwasher (Temperature 144F)

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Cook line and dish area Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Above expo station. Manager removed. Corrected On-Site

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop in cheese on the cook line. Manager removed scoop Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 83F on cook line. Staff removed utensils and discarded water. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Hot holding units on cook line

Intermediate - Hot water sanitizing dishmachine final rinse temperature at manifold exceeds 194 degrees Fahrenheit. 196F

High Priority - Vacuum breaker splitter added to hose bibb installed improperly.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzle at bar. Staff cleaned. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Cookline Repeat Violation

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket , management turned bucket over. Corrected On-Site

Basic - Reach-in warmer shelves have accumulation of soil residues.

Basic - Buildup of food debris/soil residue on equipment door handles. All equipment on cook line.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Light soiled with dust above food in walk in cooler. Corrected On-Site Repeat Violation

Basic - Single-service articles not stored inverted or protected from contamination. In dry storage. Corrected On-Site

Basic - Buildup of food debris/soil residue on equipment door handles. Ovens in prep area.

Basic - Employee with ineffective hair restraint while engaging in food preparation.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Top inside of all microwaves on cook line. Top oven in back of kitchen.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. All monitors above cook line dust build up.

Basic - Accumulation of debris on exterior of warewashing machine. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents over bar back area in wait station.

Basic - Equipment and utensils not properly air-dried - wet nesting.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Corrective Action Taken

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Dishwash area.

High Priority - - From initial inspection : High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Manager coached employee on proper hand washing Corrective Action Taken Warning - From follow-up inspection 2021-12-09: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Cooler holding glasses top framing broken and missing, exposing adhesive Warning - From follow-up inspection 2021-12-09: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in cooler behind bar Warning - From follow-up inspection 2021-12-09: Time Extended

Basic - - From initial inspection : Basic - Old food stuck to clean dishware/utensils. Observed green leaf-like bits in mesh strainer hung up at dish area. Operator placed in dish sink to rewash Corrective Action Taken Warning - From follow-up inspection 2021-12-09: Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. At end of dish machine Warning - From follow-up inspection 2021-12-09: Time Extended

• From initial inspection : Marked exit/path to marked exit blocked. For reporting purposes only. Cardboard trash container blocking rear kitchen exit - From follow-up inspection 2021-12-09: Time Extended