FOOD WITH CARE

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Walk in cooler for cooling and raw products has paint chipping on ceiling by fan covers

Basic - Wiping cloth sanitizing solution stored on the floor. Bucket on floor in walk in cooler meat production Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener

Basic - Equipment in poor repair. Rust drying shelves in ware wash area

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up in walk in freezers by fan covers

Basic - No waste receptacle installed at handwash sink provided with disposable towels. At all hand sink Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers in walk in cooler has debris Fan covers missing in walk in freezer Air curtains in some walk in cooler have black like substance/debris

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled by fan covers in walk in cooler

Basic - Working containers of food removed from original container not identified by common name. Oil bottle not labeled in meat prep area in walk in cooler

Intermediate - Handwash sink used for purposes other than handwashing. -employee rinsing knife in hand wash sink by meat cutting room. Advised manager.

Basic - No handwashing sign provided at a hand sink used by food employees. -meat cutting room, sign not replaced after painting. -dish room. Operator printed and will post signs when laminated. Corrective Action Taken

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -plastic curtains, door frames on walk-in cooler soiled. Employee began cleaning during inspection. Corrective Action Taken

Intermediate - Spray bottle containing toxic substance not labeled. 2 bottles at dish area not labeled Corrected On-Site

Basic - Hole in or other damage to wall. Wall next to walk in cooler shows damage

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom shelf of packing coolers has food debris

Basic - Equipment and utensils not properly air-dried - wet nesting. Wet nesting of plastic tray in dish room Corrected On-Site

Basic - Garbage on the ground Outside area across from large walk in freezer Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan cover above meat grinder slightly soiled Bottom of open air freezer accumulated food debris Dish room shelving holding clean dishes soiled

High Priority - Toxic substance improperly stored 1/4 container of gasoline stored on shelving in outside dry storage, above food packing materials Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Corrected On-Site

Basic - Equipment in poor repair. Gaskets coming off door to dairy freezer

Basic - Floor area(s) covered with standing water by packing cooler Corrected On-Site

Basic - Garbage on the ground and/or pad around dumpster. Build up of debris on ground by outside freezer Corrected On-Site

Basic - Hole in or other damage to wall. Wall in disrepair by dry storage, exposed insulation

Basic - Ice buildup in walk-in freezer, Heavy ice build up in vegetable walk in freezer

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop handle used in mashed potatoes in product Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Heavy dust build up on wall by packing area

Basic - - From initial inspection : Basic - Light shield damaged/in disrepair.Missing light shield on dry storage. In ware house area for storage of food containers and boxes and food for Hurricane relief - From follow-up inspection 2023-05-18: Time Extended

Intermediate - Handwash sink not accessible for employee use at all times. Hand sink in meat room blocked Corrected On-Site

Basic - Insect control device installed over food preparation area. Device on wall at bagel station Device on wall by deli station Repeat Violation

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Sink at kitchen entrance. Corrected On-Site

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Sink in back of kitchen max temperature 80F.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Paint peeling on ceiling in walk in cooler.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk-in freezer in back of kitchen.

Basic - Insect control device installed over food preparation area. - Over meat cutting station.

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Walk in cooler.

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. -rice 47-55f cooling overnight per operator.

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. -cooked rice 47-55f cooling overnight per operator in large lidded pan in walk-in cooler.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -cell phone on closed canned goods in prep area. Operator moved phone to empty milk crate away from food to be served to the clients. -coat on grinder outside meat cooler. operator moved. Corrected On-Site

Basic - - From initial inspection : Basic - Objectionable odors in other areas of the establishment. - In walk in cooler - From follow-up inspection 2021-11-09: Time Extended