BURGER KING EXP AIRSIDE 4-DELT

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be operable in the same location. Hand washing sink located on opposite side of cooks line where food prep takes place Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towel at hand washing sink at front counter Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in reach in fry caddy on cooks line next to fryers

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall behind oven next to broiler

High Priority - - From initial inspection : High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Warning - From follow-up inspection 2025-06-18: Time extended 14 days, due to ecolab issues with airport clearance Time Extended

Intermediate - - From initial inspection : Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. At make table Corrected On-Site - From follow-up inspection 2025-06-18: Time Extended

Basic - - From initial inspection : Basic - Employee personal food not properly identified and segregated from food to be served to the public. In walk-in cooler Corrected On-Site - From follow-up inspection 2025-06-18: Time Extended

Basic - - From initial inspection : Basic - Single-service articles not stored inverted or protected from contamination. Cup lids at front counter. Coffee filters at machine Corrected On-Site - From follow-up inspection 2025-06-18: Time Extended

High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Warning

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. At make table Corrected On-Site

Basic - Employee personal food not properly identified and segregated from food to be served to the public. In walk-in cooler Corrected On-Site

Basic - Single-service articles not stored inverted or protected from contamination. Cup lids at front counter. Coffee filters at machine Corrected On-Site