Nov 4, 2025
Routine - Food
Administrative complaint recommended
41-07-4
High Priority - Container of medicine improperly stored. Burn spray over warmer in kitchen
35A-02-7
High Priority - Live, small flying insects found. 4 small live flying insects flying around in kitchen area Repeat Violation
50-17-3
High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
03C-89-4
Intermediate - Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. Operator par cooks chicken for 5 minutes and puts in walk in cooler to cool and then cook chicken for guests to 165F Emailed operator non continuous cooking guidelines and form to be filled out and maintained on site along with temperature logs.
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on bottom of prep table Rusty can opener
11-26-1
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New employee needs to sign report Repeat Violation
02C-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pre portioned salads in front display case from last Wednesday 6 days
51-11-4
Basic - Carbon dioxide/helium tanks not adequately secured. By back door
36-32-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair. In kitchen by warming unit
36-34-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout
28-02-4
Basic - Condensation or other drainage not disposed of according to law. Front counter display case condensation dripping into pan over portioned deli salads
36-03-4
Basic - Cove molding at floor/wall juncture broken/missing. By beverage shelf By office By walk in cooler
29-18-4
Basic - Drain cover(s) missing. Under 3 compartment sink
14-11-5
Basic - Equipment in poor repair. Walk in cooler door handle. Using screw driver to open door
35B-01-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation
36-22-4
Basic - Floor area(s) covered with standing water. By hot water heater
36-73-4
Basic - Floor soiled/has accumulation of debris. Throughout Repeat Violation
36-24-5
Basic - Hole in or other damage to wall. Over breading station
36-68-5
Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling.
22-08-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave inkitchen
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vents in hood Outside of flour and salt bins Fan covers in walk in cooler Drip pan to beverage station
29-08-4
Basic - Plumbing system in disrepair. Bottom of hot water heater rusted. Water filling in pan and on floor