JET'S PIZZA

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Employee replaced towels at hand sink in ware washing area. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Employee labeled bottles of floor cleaner in ware washing area. Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee removed bracelet during inspection. Corrected On-Site

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee removed drink from shelf in walk in cooler. Corrected On-Site

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-07-23: Admin Complaint

Basic - - From initial inspection : Basic - Food not stored at least 6 inches off of the floor. Cases of lettuce on floor in walk in cooler - From follow-up inspection 2025-07-23: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in far right pizza prep cooler - From follow-up inspection 2025-07-23: Time Extended

Basic - - From initial inspection : Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed peppers over cases of mozzarella in walk in cooler - From follow-up inspection 2025-07-23: Time Extended

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Tendered sale and put pizza in the oven without washing hands. After placing pizza washed hands.

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Pizza by the slice. Manager added time mark. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. On rack with to go boxes. Stainless steel cleaner. Manager removed the bottles. Corrected On-Site

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Repeat Violation

Basic - Employee with no beard guard/restraint while engaging in food preparation.

Basic - Employee with no hair restraint while engaging in food preparation. Cook. Added hat. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic pans in storage. Manager turned on the side. Corrective Action Taken

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.