Mar 12, 2026
Routine - Food
Inspection Completed - No Further Action
1097 S CLARKE RD, VIN 6223, Ocoee, FL 34761
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
Basic - Food stored on floor. Oil on the floor by 3 compartment sink. Operator removed. Corrected On-Site
Routine - Food
Emergency Order Callback Complied
High Priority - - From initial inspection : High Priority - Establishment operating with no potable running water. Warning - From follow-up inspection 2026-01-13: Admin Complaint
High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 2 live roaches underneath 3 compartment sink. Warning - From follow-up inspection 2026-01-13: No vermin Admin Complaint
Basic - - From initial inspection : Basic - Dead roaches on premises. 17 dead roaches underneath hand sink. 2 dead roaches underneath stove. 6 dead roaches on floor next to the refrigerator. Warning - From follow-up inspection 2026-01-13: No vermin Admin Complaint
Basic - - From initial inspection : Basic - Mobile food dispensing vehicle service opening not kept closed except during food service. Back door of open during food service. Warning - From follow-up inspection 2026-01-13: Time Extended
Routine - Food
Emergency order recommended
High Priority - Establishment operating with no potable running water. Warning
High Priority - Pesticide/insecticide labeled for household use only present in establishment. RAID ant and roach can being used underneath the 3 compartment sink. Warning
High Priority - Roach activity present as evidenced by live roaches found. 2 live roaches underneath 3 compartment sink. Warning
Intermediate - Handwash sink not accessible for employee use at all times. Trash can blocking hand sink. Warning
Intermediate - No hot running water at three-compartment sink. No hot water due to operator removing hot water heater from trailer. Warning
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water due to operator removing hot water heater from trailer. Warning
Basic - Dead roaches on premises. 17 dead roaches underneath hand sink. 2 dead roaches underneath stove. 6 dead roaches on floor next to the refrigerator. Warning
Basic - Food stored on floor. Buckets of oil on floor of truck. Warning
Basic - Mobile food dispensing vehicle service opening not kept closed except during food service. Back door of open during food service. Warning
Basic - Single-service articles improperly stored. Employee removed all single service boxes from the floor of truck. Corrected On-Site Warning
Routine - Food
Inspection Completed - No Further Action
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. precooked beef in cooler for less than 2 hours per operator (53F - Cold Holding) Operator moved into refrigerator to cool Corrective Action Taken
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with copy They posted Corrected On-Site
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Stuff in refrigerator not date marked
Routine - Food
Inspection Completed - No Further Action
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form and employees signed. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Food-Licensing Inspection
Inspection Completed - No Further Action