SOUPAPLATES

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live. Next unannounced per Randy

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chicken (112F - Hot Holding) less than 4 hours under heat lamp. Turned on stove to heat water Corrective Action Taken

Intermediate - Handwash sink not accessible for employee use at all times. Utensils in sink. Manager removed Corrected On-Site

Intermediate - No soap provided at handwash sink. Manager filled Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed.

Basic - Employee with no hair restraint while engaging in food preparation. Operator . Added the hat Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 77f. Turned on stove to heat. Corrective Action Taken

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Large box in sink. Corrected On-Site

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Large refrigerator.