MR J HAND PULLED NOODLE

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. beef 53F cold holding a);pork sauce (46F - Cold Holding); pork fat (49F - Cold Holding) Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. beef (53F - Cold Holding); (53F); pork sauce (46F - Cold Holding);pork fat (49F - Cold Holding). All from yesterday except for beef less than 4 hours placed in unit. place in another unit to cool. Corrective Action Taken Warning

Intermediate - Handwash sink not accessible for employee use at all times. Wire basket in sink next to wok. Manager removed. Corrected On-Site

Intermediate - Manager or person in charge lacking proof of food manager certification. JI QING

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided forms and employees signed. Corrected On-Site

Intermediate - No soap provided at handwash sink. Next to wok. Manager added soap Corrected On-Site

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Utensils in storage. Manager turned them over. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed.

Basic - Food stored on floor. 1. Oil. Manager pot in a riser. ** 2. other items on floor cases of plastic bottled drinks. 3. Case of chicken on walk-in freezer floor Corrected On-Site**

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1.Hood covered with dust. 2. Fan cover in walk-in cooler

Basic - Single-service articles improperly stored. To go cups in storage area.

High Priority - Non-food grade paper/paper towel used as liner for food container. Paper towels used I'm cooked beef and herbs on make table.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs above shredded cabbage in walk in cooler. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with form. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Dishes in sink at front counter and sink in ware wash area. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test kit needed.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with form.Form must be filled out by each individual employee and kept on file in facility. Corrective Action Taken

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Sink in ware wash area.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 3 employees only 1 employee training.

Basic - Bowl or other container with no handle used to dispense food. Bowl used in corn starch container.

Basic - Current Hotel and Restaurant license not displayed. License are current active.

Basic - In-use knife/knives stored in cracks between pieces of equipment. 2 Knives between make table and counter.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Corn starch container. Corrected On-Site

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in freezer.

Intermediate - Handwash sink not accessible for employee use at all times. Dishes in sink at front counter. Bags and cup in sink in kitchen

Basic - Bowl or other container with no handle used to dispense food. Bowl in bulk containers.

Basic - Food stored on floor . Bags of ice on floor in walk in freezer.

Basic - Stored food not covered. Shrimp in walk in freezer.

Basic - Working containers of food removed from original container not identified by common name. All bulk containers.

Basic - - From initial inspection : Basic - Light not functioning./ hood - From follow-up inspection 2022-05-16: Time extended until next unannounced inspection Time Extended - From follow-up inspection 2022-07-11: Time Extended