FOGATA STREET TACOS

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked ground beef, coked birria, chicken, cooked beans 46-53F cold holding in walk cooler overnight per operator. Advised to discard Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked ground beef, coked birria, chicken, cooked beans 46-53F cold holding in walk cooler overnight per operator. Advised to discard Warning

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees bags hanging on dry storage shelf. Operator immediately removed Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test strips.

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager arrived during inspection. Corrected On-Site

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Facility using laundry bleach as a sanitizer. Operator switched too sanitizer to food grade chlorine. Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured. At front service counter Underneath juice machine. Operated chained. Corrected On-Site

Basic - Food stored on floor. Lettuce, sauce and seasoning stored on the floor in walk in cooler and dry storage.

Basic - No copy of latest inspection report available.

Basic - No mop sink or curbed cleaning facility provided at establishment. Warning

Basic - Water leaking from pipe and/or faucet/handle. At 3 compartment sink.

Basic - Wet mop not stored in a manner to allow the mop to dry. Two mops stored in buckets by restroom hallway.

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Homemade Salsa dated 10-8-23

High Priority - Time/temperature control for safety food required to be date marked is not date marked and time of opening/preparation cannot be determined. See stop sale. Home made salsa dated 10-8-23

Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Front counter sink removed and replaced with a two comp sink. Facility has replaced it with a 2 compartment sink in different location at front counter. 2 compartment has been set up for washing of equipment . Additional items have been added, ice bin soda fountain, table and 3 dispensing juice containers at front counter Per plan reviewer Montrail Harris, remodel of plans area required. Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Facility has replaced it with a 2 compartment sink in different location at front counter. 2 compartment has been set up for washing of equipment . Additional items have been added, ice bin soda fountain, table and 3 dispensing juice containers at front counter Per plan reviewer Montrail Harris, remodel of plans area required. Warning

Basic - Bowl or other container with no handle used to dispense food. Soufflé cup used to scoop cheese. Staff removed cup. Corrected On-Site Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. On front service line.

Basic - Current Hotel and Restaurant license not displayed. Verified ownership with operator.

Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Wash in rinse compartment. Management educated staff. Corrective Action Taken

Intermediate - - From initial inspection : Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Single hand sink removed at front counter open kitchen area. Facility has replaced it with a 2 compartment sink in different location at front counter. 2 compartment has been set up for washing of equipment . Additional items have been added, ice bin soda fountain, table and 3 dispensing juice containers at front counter Per plan reviewer Montrail Harris, remodel of plans area required. Warning - From follow-up inspection 2023-04-12: Sink is still being used for washing dishes. Sink is not set up with hand wash aides. *Admin Complaint Immediate Ac per Amy Zaleski Admin Complaint - From follow-up inspection 2023-06-15: Hand sink has been reinstalled, other items are in process with plan review Time Extended - From follow-up inspection 2023-07-27: Waiting for plans to be submitted and approved. Time Extended

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Single hand sink removed at front counter open kitchen area. Facility has replaced it with a 2 compartment sink in different location at front counter. 2 compartment has been set up for washing of equipment . Additional items have been added, ice bin soda fountain, table and 3 dispensing juice containers at front counter Per plan reviewer Montrail Harris, remodel of plans area required. Warning - From follow-up inspection 2023-04-12: Time extended for 60 days. Time Extended - From follow-up inspection 2023-06-15: Hand sink has been reinstalled, Facility has added dish machine front counter - soda fountain, operator in process of sending plans Time Extended - From follow-up inspection 2023-07-27: Operator sent plans to field inspector instead of plan review. Advised operator plans must be submitted and approved by plan review.Operator only provided plans for added equipment, advise operator plan review ma6 request plans for entire facility. 30:day time extension per Kathryn Manti. Time Extended

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form Warning - From follow-up inspection 2023-04-12: Time Extended - From follow-up inspection 2023-06-15: Form hanging up - no signatures Time Extended - From follow-up inspection 2023-07-27: Time extended. Time Extended

Intermediate - - From initial inspection : Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Single hand sink removed at front counter open kitchen area. Facility has replaced it with a 2 compartment sink in different location at front counter. 2 compartment has been set up for washing of equipment . Additional items have been added, ice bin soda fountain, table and 3 dispensing juice containers at front counter Per plan reviewer Montrail Harris, remodel of plans area required. Warning - From follow-up inspection 2023-04-12: Sink is still being used for washing dishes. Sink is not set up with hand wash aides. *Admin Complaint Immediate Ac per Amy Zaleski Admin Complaint - From follow-up inspection 2023-06-15: Hand sink has been reinstalled, other items are in process with plan review Time Extended

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Single hand sink removed at front counter open kitchen area. Facility has replaced it with a 2 compartment sink in different location at front counter. 2 compartment has been set up for washing of equipment . Additional items have been added, ice bin soda fountain, table and 3 dispensing juice containers at front counter Per plan reviewer Montrail Harris, remodel of plans area required. Warning - From follow-up inspection 2023-04-12: Time extended for 60 days. Time Extended - From follow-up inspection 2023-06-15: Hand sink has been reinstalled, Facility has added dish machine front counter - soda fountain, operator in process of sending plans Time Extended

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form Warning - From follow-up inspection 2023-04-12: Time Extended - From follow-up inspection 2023-06-15: Form hanging up - no signatures Time Extended

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. 2 compartment sink hand sink at front counter Warning - From follow-up inspection 2023-04-12: Time Extended - From follow-up inspection 2023-06-15: Time Extended

High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 6 flying insects in kitchen Warning - From follow-up inspection 2023-04-12: Observed 2 small flying insects on cook line.Immediate Ac per Amy Zaleski Admin Complaint

High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning - From follow-up inspection 2023-04-12: License are expired as of 04-01-23. Please renew as soon as possible. Time Extended

Intermediate - - From initial inspection : Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Single hand sink removed at front counter open kitchen area. Facility has replaced it with a 2 compartment sink in different location at front counter. 2 compartment has been set up for washing of equipment . Additional items have been added, ice bin soda fountain, table and 3 dispensing juice containers at front counter Per plan reviewer Montrail Harris, remodel of plans area required. Warning - From follow-up inspection 2023-04-12: Sink is still being used for washing dishes. Sink is not set up with hand wash aides. *Admin Complaint Immediate Ac per Amy Zaleski Admin Complaint

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine Warning - From follow-up inspection 2023-04-12: Time Extended

Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning - From follow-up inspection 2023-04-12: Repeat violations for Certified Manager may result in administrative action. 6 employees with no certified manager. Time Extended

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Single hand sink removed at front counter open kitchen area. Facility has replaced it with a 2 compartment sink in different location at front counter. 2 compartment has been set up for washing of equipment . Additional items have been added, ice bin soda fountain, table and 3 dispensing juice containers at front counter Per plan reviewer Montrail Harris, remodel of plans area required. Warning - From follow-up inspection 2023-04-12: Time extended for 60 days. Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-04-12: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form Warning - From follow-up inspection 2023-04-12: Time Extended

Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. 2 compartment Hand sink at front counter Warning - From follow-up inspection 2023-04-12: Time Extended

Basic - - From initial inspection : Basic - Ceiling tile missing. Ceiling Tile missing at cook line front counter Warning - From follow-up inspection 2023-04-12: Time Extended

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. 2 compartment sink hand sink at front counter Warning - From follow-up inspection 2023-04-12: Time Extended

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 6 flying insects in kitchen Warning

High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form Corrected On-Site Warning

Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Single hand sink removed at front counter open kitchen area. Facility has replaced it with a 2 compartment sink in different location at front counter. 2 compartment has been set up for washing of equipment . Additional items have been added, ice bin soda fountain, table and 3 dispensing juice containers at front counter Per plan reviewer Montrail Harris, remodel of plans area required. Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine Warning

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. 2 compartment sink Hand sink at front counter Warning

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Single hand sink removed at front counter open kitchen area. Facility has replaced it with a 2 compartment sink in different location at front counter. 2 compartment has been set up for washing of equipment . Additional items have been added, ice bin soda fountain, table and 3 dispensing juice containers at front counter Per plan reviewer Montrail Harris, remodel of plans area required. Warning

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form Warning

Intermediate - No soap provided at handwash sink. 2 compartment Hand sink at front counter Warning

Basic - Bowl or other container with no handle used to dispense food. Black plastic cup used as scoop in salt container Warning

Basic - Ceiling tile missing. Ceiling Tile missing at cook line front counter Warning

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Maui Maui fish thawing in walk in cooler Warning

Basic - Food not stored at least 6 inches off of the floor. Container of chips on floor in back prep area Warning

Basic - In-use wet wiping cloth/towel used under cutting board. Blue cutting board used in back prep area Warning

Basic - No handwashing sign provided at a hand sink used by food employees. 2 compartment sink hand sink at front counter Warning

Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Facility has a roll up door at front entrance with no air curtains. Roll up doors open to a open kitchen. Roll up doors were opened at start of inspection. Once the owner arrived he closed the roll up doors. 6 flying insects observed in facility at open cook line/kitchen . Roll up doors must remain closed during hours of operation. Warning

Basic - Working containers of food removed from original container not identified by common name. Flour bin not labeled Corrected On-Site Warning

High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint

High Priority - Toxic substance/chemical improperly stored. Bleach and soap on rack with single service drinking straws. Warning

Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator needs# chlorine test strips. Warning

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 4=employees working at time of inspection. Warning

Intermediate - Spray bottle containing toxic substance not labeled. Window cleaner. Corrected On-Site Warning

Basic - Bowl or other container with no handle used to dispense food. Styrofoam bowl in cooked rice. Warning

Basic - Carbon dioxide/helium tanks not adequately secured. Front counter. Warning

Basic - Exterior door has a gap at the threshold that opens to the outside. Warning

Basic - Time/temperature control for safety food thawed in an improper manner. Fish in standing water. Warning

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Prep line. Warning