May 11, 2026
Complaint Full
Call Back - Complied
50-09-4
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Repeat Violation - From follow-up inspection 2026-05-11: Time Extended
23-03-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. In between and behind fryers soiled with grease and food debris. - From follow-up inspection 2026-05-11: Time Extended
14-17-4
Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. In walk in cooler. Repeat Violation - From follow-up inspection 2026-05-11: Time Extended
May 8, 2026
Complaint Full
Warning Issued
27-24-5
Intermediate - Hot water at three-compartment sink does not reach 85 degrees Fahrenheit. Highest temperature is 79f. Plumber was replacing hot water heater upon arrival and during inspection. Warning
27-06-4
Intermediate - No hot running water at three-compartment sink. Highest temperature is 79f. Plumber was replacing hot water heater upon arrival and during inspection. Warning
27-16-4
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Highest temperature is 79f. Plumber was replacing hot water heater upon arrival and during inspection. Warning
50-09-4
Basic - Current Hotel and Restaurant license not displayed. Repeat Violation
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. In between and behind fryers soiled with grease and food debris.
25-05-4
Basic - Single-service articles improperly stored. Employee removed single service containers from floor of dry storage.
14-17-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. In walk in cooler. Repeat Violation