DICKEY'S BARBECUE PIT

Basic - Floor area(s) covered with standing water. In walk in cooler.

Intermediate - Handwash sink not accessible for employee use at all times. Sanitizer bucket and bottle for sauce in sink. Al items removed from sink. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Manager filled paper towels. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with form. Corrected On-Site

Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. First unisex restroom.

Basic - Bowl or other container with no handle used to dispense food. Styrofoam bowl in bulk seasoning. Corrected On-Site Repeat Violation

Basic - In-use wet wiping cloth/towel used under cutting board.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Open chocolate milk in walk in cooler.

Basic - Self-closing metering faucet does not provide water for at least 15 seconds. Both unisex restrooms. Repeat Violation

Basic - Single-service items for customer self-service not properly protected to prevent contamination. Cups on front counter.

Basic - Wet mop not stored in a manner to allow the mop to dry.

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Max temperature restrooms 77F.

Basic - Bowl or other container with no handle used to dispense food. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jacket on condiment rack. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Clean pans and bowls on clean storage rack.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mop sink soiled.

Basic - Self-closing metering faucet does not provide water for at least 15 seconds. Repeat Violation

Basic - Single-service items for customer self-service not properly protected to prevent contamination. Cups on front counter.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Corrected On-Site

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2022-07-11: Time Extended - From follow-up inspection 2022-08-22: Admin Complaint

Intermediate - Handwash sink not accessible for employee use at all times. Knife in handsink near three compartment sink. Operator removed Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Near 3 compartment sink. Operator placed towels at sink Corrected On-Site

Basic - Ceiling tile missing. Near back door over computer

Basic - Single-service articles improperly stored. Soufflé cups on floor behind front counter. Operator moved Corrected On-Site

Basic - Single-service articles stored next to handwash/food preparation sink exposed to splash. Soufflé cups under handsink behind front counter. Operator moved Corrected On-Site