SOBIK'S OF OCOEE

Intermediate - Handwash sink used for purposes other than handwashing. Employee filled paste cup in hand sink.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with form. Form must be filled out by each individual employee and kept on file in facility. Corrective Action Taken

Basic - Carbon dioxide/helium tanks not adequately secured. Corrected On-Site

Basic - Equipment in poor repair. Stand up freezer door handle missing.

Basic - Floor tiles missing and/or in disrepair. Missing tiles on cook line and mop sink area. Repeat Violation

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light in storage room.

Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ham, turkey and sliced tomatoes 46F. Moved from main cooler to make table less than 1 hour. Same items in reach in cooler are all 41F and below. Operator placed items on ice. Corrective Action Taken

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Large hole in ceiling in front of service counter. Several damaged tiles throughout facility.

Basic - Cosmetics/toiletries stored with food, clean equipment and utensils, clean linens or single-service items. Bottle of lotion on storage rack for clean dishes. Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. One employee wearing watch.

Basic - Employee with no beard guard/restraint while engaging in food preparation.

Basic - Floor soiled/has accumulation of debris. Floor under rack in coke storage area.

Basic - Floor tiles missing and/or in disrepair. Missing at cook line entrance and in front of make table. Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry. Stored inside wringer. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Towel on side of bucket. Corrected On-Site

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine exceeded 200ppm retested at 50ppm. Corrected On-Site

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Coke machine filter not dated. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles in front counter area and hallway . Repeat Violation

Basic - Floor tiles missing and/or in disrepair and/or in disrepair. Tiles missing on cook line. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer guard food debris.

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Coke machine filter not dated.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Tiles at front counter area and hallway by restrooms.

Basic - Floor tiles missing and/or in disrepair and/or in disrepair. Floor on cook line missing tiles on both ends.

Basic - Reuse of single-service or single-use articles. Bread bags reused for sausage in freezer.