Feb 24, 2026
Routine - Food
Inspection Completed - No Further Action
Intermediate: 1Total: 1
22-31-4
Intermediate - Non-pitting surface rust on food-contact equipment. Clean dish shelf in ware washing area.
Ocoee, Orange County
FIREHOUSE SUBS
8877 W COLONIAL DR, Ocoee, FL 34761
FoodSeating
Latest violations
1
1 Intermediate
Feb 24, 2026
City
Ocoee
County
Orange
Status
Current / Active
Inspections
6
Violation history
Florida violations grouped by priority level over time.
Inspection history
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Detail 24392251
Sep 13, 2024
Routine - Food
Inspection Completed - No Further Action
Basic: 1Total: 1
36-34-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Front counter Repeat Violation
Sep 26, 2023
Routine - Food
Inspection Completed - No Further Action
Basic: 3Total: 3
22-20-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. Chute
32-04-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Men's restroom
36-34-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents over dish and service line Repeat Violation
Oct 3, 2022
Routine - Food
Call Back - Complied
Basic: 5Total: 5
36-34-5
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents above make front service heavy dust and debris. Repeat Violation Warning - From follow-up inspection 2022-10-03: Time Extended
50-09-4
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Repeat Violation Warning - From follow-up inspection 2022-10-03: Time Extended
29-09-4
Basic - - From initial inspection : Basic - Faucet/handle missing at plumbing fixture. Hot water faucet handle on mop sink missing. Repeat Violation Warning - From follow-up inspection 2022-10-03: Time Extended
14-38-4
Basic - - From initial inspection : Basic - Food storage container/container lid cracked or broken. 2 crack plastic pans on clean storage rack. Repeat Violation Warning - From follow-up inspection 2022-10-03: Time Extended
36-27-5
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Mop sink area. Repeat Violation Warning - From follow-up inspection 2022-10-03: Time Extended
Aug 4, 2022
Routine - Food
Warning Issued
Intermediate: 3Basic: 8Total: 11
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Inside of ice machine. Repeat Violation Warning
31A-11-4
Intermediate - Handwash sink used for purposes other than handwashing. Water pitcher filled in sink on front line. Warning
53B-05-5
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
22-20-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine upper inside of door. Warning
36-34-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents above make front service heavy dust and debris. Repeat Violation Warning
50-09-4
Basic - Current Hotel and Restaurant license not displayed. Repeat Violation Warning
40-06-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jackets and shoes on rack with dishes and equipment. Corrected On-Site Warning
29-09-4
Basic - Faucet/handle missing at plumbing fixture. Hot water faucet handle on mop sink missing. Repeat Violation Warning
14-38-4
Basic - Food storage container/container lid cracked or broken. 2 crack plastic pans on clean storage rack. Repeat Violation Warning
10-07-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Water temperature 115F for meatballs. Corrected On-Site Warning
36-27-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Mop sink area. Repeat Violation Warning
Oct 13, 2021
Routine - Food
Inspection Completed - No Further Action
High Priority: 1Intermediate: 2Basic: 8Total: 11
41-10-4
High Priority - Toxic substance/chemical improperly stored. Chemical by single service cups at cashier counter. Corrected On-Site Repeat Violation
53A-05-6
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 4 employee's no certified manager on duty.
53B-10-4
Intermediate - Records/documents for required employee training do not contain all of the required information. Trainer certificate number missing.
22-20-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine and lid.
36-34-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Heavily soiled vent directly above the make table on frontline.
50-09-4
Basic - Current Hotel and Restaurant license not displayed.
12B-07-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink next to cutting board on frontline. Corrected On-Site
29-09-4
Basic - Faucet/handle missing at plumbing fixture. Cold water handle on mop sink.
14-38-4
Basic - Food storage container/container lid cracked or broken. Several plastic pans on food storage rack cracked.
36-27-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind mop sink.
21-12-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. On front cashiers counter. Corrected On-Site