BUFFALO WINGS & SUBS LLC

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles soiled at cook line

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Buildup ice at white chest freezer

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken and beef. Staff dated. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Management placed in bucket. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Over cook line.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On make table cutting board. Corrected On-Site

Basic - Building components, attachments or fixtures in poor repair. Window in front of store boarded up.

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Store room.

Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site Repeat Violation

Basic - Cardboard used to line food-contact shelves. Cardboard on bottom of cooler up front

Basic - Equipment in poor repair. Torn gasket on make line reach in door

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. One light bulb in not shielded in storage room.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Light food and grease build up between fryers.

Basic - Wet mop not stored in a manner to allow the mop to dry. Stored inside the bucket. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over cooked chicken in single door cooler Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Behind front counter Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda dispenser nozzles Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Corrected On-Site

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed cook move trash can the return to food prep without washing hands and changing gloves. Operator coached employee on proper hand washing. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shredded cheese 48F Operator states in cooler less then 4 hours, moved to cooler. Corrective Action Taken

High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Chlorine tested at 200++ppm Operator corrected to 100ppm Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Behind front counter

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. employee drink on prep table in kitchen. Operator removed Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda dispenser soiled

Basic - Single-service articles not stored inverted or protected from contamination. Over prep table in kitchen. Operator inverted Corrected On-Site

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Operator states wings taken out of cooler 30 minutes prior to my arrival, updated time marking to reflect accurately Corrected On-Site Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle at dish area, operator labeled Corrected On-Site