PAPA JOHNS PIZZA #268

Basic - Exterior door has a gap at the threshold that opens to the outside.

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Repeat Violation Warning - From follow-up inspection 2025-09-03: Time Extended

Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphone on prep table near oven. Backpack on top of pizza boxes. Warning - From follow-up inspection 2025-09-03: Time Extended

Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. Have one but not hanging. Management hung. Corrected On-Site Repeat Violation Warning - From follow-up inspection 2025-09-03: Time Extended

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Sink near ovens Warning - From follow-up inspection 2025-09-03: Time Extended

Basic - Covered waste receptacle not provided in women's bathroom. Both unisex bathrooms in kitchen.

Basic - Current Hotel and Restaurant license not displayed. License are current active.

Basic - Garbage on the ground and/or pad around dumpster.

Basic - No Heimlich maneuver/choking sign posted. Corrected On-Site

Basic - Open dumpster lid.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind 3 compartment sink and hand sink on pizza line.

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Tested at 0ppm. Operator will add quat manually and test for proper concentration Corrective Action Taken

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. mozzarella sticks (50F - Cold Holding) at pizza dough shaping station. Operator states out less then four hours. Will place in cooler to chill Corrective Action Taken

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Coffee cup on prep table across from triple sink

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone, back pack, sweatshirts on prep table across from triple sink

Basic - Equipment and utensils not properly air-dried - wet nesting. Lexans over triple sink

Basic - Open dumpster lid.

Basic - Wet mop not stored in a manner to allow the mop to dry. In bucket

Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Jesus R mor than 60 days Warning - From follow-up inspection 2021-11-08: Not completed Admin Complaint

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2021-11-08: Not on display, operator unaware of location Admin Complaint

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair and/or in disrepair. Cracked missing tile in front of dish sink Warning - From follow-up inspection 2021-11-08: floor remains in disrepair at dish sink Admin Complaint

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on pizza make table cooler Warning - From follow-up inspection 2021-11-08: Soiled Admin Complaint

Basic - - From initial inspection : Basic - Open dumpster lid. Warning - From follow-up inspection 2021-11-08: Lid open at time of callback Admin Complaint

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Under pizza make table Warning - From follow-up inspection 2021-11-08: Not on display, operator unaware of location Admin Complaint