BEEF 'O' BRADY'S

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator less than 4 hours moved to freezer for quick cooling. Cut Tomatoes (46F - Cold Holding) recheck 42F Rice (62F - Cold Holding) Recheck 42F Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Fryer baskets soiled at cook line White cutting board soiled Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents and ceiling tiles in dish atea

Basic - Equipment and utensils not properly air-dried - wet nesting. Pans on dish rack.

Basic - Equipment in poor repair. Reach in cooler outside walk in cooler.

Basic - Floor area(s) covered with standing water. At the end of cook line

Basic - Floor soiled/has accumulation of debris. Back kitchen area. Cook line Floor in back dry storage area. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan guards in walk in cooler Reach in cooler gasket at cook line. Gaskets a wait station soiled. Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler at cook line. Reach in freezer at the end of cook line Reach in cooler by wait station Repeat Violation

Basic - Standing water in bottom of reach-in-cooler. Reach in at cook line Reach in cooler by wait station.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall by hand sink outside walk in cooler soiled. Wall in back kitchen area Wall when entering the kitchen Repeat Violation

High Priority - Toxic substance/chemical improperly stored. - spray bottle of cleaner stored next to condiments at front bar. Corrected On-Site Repeat Violation

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Nozzle at soda dispenser. - white cutting board at grilled side reach in cooler. - electric slicer. Repeat Violation

Basic - Accumulation of debris inside warewashing machine.

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. - 2 drinks at server line. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - jackets and hoodies stored with food items in dry storage area.

Basic - Exterior door has a gap at the threshold that opens to the outside. - back door

Basic - Floor soiled/has accumulation of debris. -Under all equipment in kitchen area. Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on cooks line. Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior on microwave on cooks line. - exterior of ice machine - exterior of pizza station - exterior of pizza station. Repeat Violation

Basic - Old labels stuck to food containers after cleaning.

Basic - Reach-in freezer/ cooler interior have accumulation of soil residues. - reach in cooler at pizza station. - reach in freezer on cooks line. Corrected On-Site Repeat Violation

Basic - Silverware/utensils stored upright with the food-contact surface up. - forks stored at server line Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust. - behind cooking equipment on cooks line.Repeat Violation Repeat Violation

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Fryer baskets -white cutting boards on cooks line -can opener - sandwich press -white cutting board on expo. - speed racks Repeat Violation - From follow-up inspection 2024-08-16: -Fryer baskets - sandwich press - speed racks Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2024-08-16: Time Extended

Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Warning - From follow-up inspection 2024-08-16: Time Extended

Basic - - From initial inspection : Basic - All Reach-in cooler shelves with rust that has pitted the surface. - From follow-up inspection 2024-08-16: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. - walk-in cooler floor - under all equipment throughout the entire kitchen areas - From follow-up inspection 2024-08-16: Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. -all walls throughout the entire kitchen areas. - From follow-up inspection 2024-08-16: Time Extended

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator less than 4 hours. Moved to walk in freezer to quick chill sour cream (44-56F - Cold Holding); butter (53F - Cold Holding) Corrective Action Taken

High Priority - Toxic substance/chemical improperly stored. Spray bottle chemical stored near plates Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of all reach in cooler soiled. Sandwich press soiled

Intermediate - Handwash sink not accessible for employee use at all times. End of cooks line hand sink blocked by trash can Corrected On-Site

Intermediate - No soap provided at handwash sink in server area Corrected On-Site

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - Spray bottle containing toxic substance not labeled. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Corrected On-Site Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable in server area Corrected On-Site

Basic - Equipment in poor repair. Gasket torn in server reach in

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket walk in cooler soiled Back wall in kitchen soiled Back of fryer soiled

High Priority - Toxic substance/chemical improperly stored. -2 spray bottles of cleaner stored on eg tap. -4 spray bottles hanging on hand sink at front bar Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - white cutting board on cooks line. - can opener. - white cutting board on expo

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -5 new hires.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Corrected On-Site

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Accumulation of lime scale on the inside of the dishmachine.

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Raw salmon on speed rack in walk-in cooler.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -2 drink stored next to heat well on cooks line. Corrected On-Site

Basic - Employee with no beard guard/restraint while engaging in food preparation. - cook preparing food.

Basic - Employee with no hair restraint while engaging in food preparation. -Cook preparing food. Corrected On-Site

Basic - Floor soiled/has accumulation of debris. - under fryers.

Basic - Floor tiles missing and/or in disrepair. - under fryers.

Basic - In-use knife/knives stored in cracks between pieces of equipment. -chicken wing station.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - microwave on cooks line.

Basic - No copy of latest inspection report available. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. -Hand sink at expo

Basic - Old labels stuck to food containers after cleaning. -Container stored on back area dry rack.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. - freezer on cooks line - chicken wing reach-in on cooks line.

Basic - Walkin cooler and freezer soiled floors.

High Priority - 08A-05-6 Observed: Raw animal food stored over/not properly separated from ready-to-eat food. Raw ground beef stored over fish sticks and mozzarella cheese sticks in Continental reach in freezer on cooks line. Corrected On-Site Priority: High Priority

Intermediate - 22-02-4 Observed: Food-contact surface soiled with food debris, mold-like substance or slime. Can opener Drink dispenser on expo. Corrected On-Site Priority: Intermediate

Intermediate - 31A-09-4 Observed: Handwash sink not accessible for employee use at all times. Hand sink next to dish machine blocked by trash can. Corrected On-Site Priority: Intermediate

Basic - 05-09-4 Observed: No conspicuously located ambient air temperature thermometer in holding unit. Cooling on cooks line Corrected On-Site Priority: Basic

Basic - 12B-13-4 Observed: Opened employee beverage container in a cold holding unit with food to be served to customers. Drink in cooling unit on cooks line. Corrected On-Site Priority: Basic

Basic - 16-23-4 Observed: Accumulation of lime scale on the inside of the dishmachine. Priority: Basic

Basic - 16-46-4 Observed: Old labels stuck to food containers after cleaning. Dry rack Priority: Basic

Basic - 22-08-4 Observed: Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on cooks line. Priority: Basic

Basic - 22-20-5 Observed: Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Smaller traces of black substance. Priority: Basic

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -per operator, raw chicken 49F in top of reach in cooler less than 4 hours, operator relocated to walk in freezer Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris. -inside of lid on reach in cooler next to fryers soiled -inside of reach in cooler with dressing has light soil -light soil in soda nozzle in bar area Corrected On-Site

Intermediate - No soap provided at handwash sink. -handwash sink across from walk in cooler, operator installed soap Corrected On-Site

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -cell phone and wallet on shelf above prep table across from fryers, operator relocated Corrected On-Site

Basic - Floor soiled/has accumulation of debris. -walk in cooler floor underneath racks in walk in cooler have an accumulation of food debris

Basic - Food stored on floor. -cases of portioned fries stored on the floor in walk in freezer Corrected On-Site Repeat Violation

Basic - Ice buildup in walk-in freezer.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk in cooler fan covers soiled -exterior of mop sink soiled

Basic - Old labels stuck to food containers after cleaning. -plastic containers on shelf above triple sink

Basic - Plumbing system in disrepair. -hot water handle on handwash sink next to ice machine loose

Basic - Standing water in bottom of reach-in-cooler. -Reach in cooler across from cookline

Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall above triple sink has an accumulation of black, mold-like substance

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on prep table in kitchen soiled

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Male cook wearing wrist watch while cooking

Basic - Employee with no beard guard/restraint while engaging in food preparation. Male cook , has no beard guard while preparing food.

Basic - Floor soiled/has accumulation of debris. Floor under fryer heavily soiled. Floor under three compartment sink and dish machine soiled.

Basic - Food stored on floor. Case of pre portioned fries on freezer floor. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Upright freezer beside across from fryer has ice build up.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior fryer heavily soiled. Exterior / side of prep table by fryer soiled. Reach in cooler by fryer gasket soiled.

Basic - Standing water in floor drain/floor drain draining very slowly. Floor drain near ice machine soiled and slow drain.

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Wet cloth solution improper 0 ppm, corrected 100 ppm Corrected On-Site

Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Beer mug chiller at bar. Warning - From follow-up inspection 2022-03-25: Time Extended

Basic - - From initial inspection : Basic - Unsealed concrete floor in walk in cooler. Warning - From follow-up inspection 2022-03-25: Time Extended

Basic - - From initial inspection : Basic - Water filter not located to facilitate disassembly for periodic servicing and cleaning. Installed 12/18 at ice machine. Warning - From follow-up inspection 2022-03-25: Time Extended