NOOR & EENS A NEW YORK DELI

Intermediate - Handwash sink not accessible for employee use at all times. Hand sink front counter blocked by push cart and chair Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Corrected On-Site

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Flour and sugar not labeled Corrected On-Site

Intermediate - Food-contact surface soiled with food debris Sliced soiled with food debris Repeat Violation

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, front counter Corrected On-Site Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No ready to eat foods from previous day dated Repeat Violation

Basic - Interior of ice machine soiled

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. 4 items in grab and go, cake and salad has no labeling Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Counter soiled behind sandwich press front counter Lid to dry rice bin soiled Corrected On-Site

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. 2 door cooler entrance to kitchen soiled

Basic - Unnecessary items/unused equipment on the premises. Unused cooler at entrance to kitchen

Intermediate - Food-contact surface soiled with food debris Cut board on prep table is stained

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at front counter Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Numerous food items in reach in coolers not dated in kitchen coolers

Basic - Current Hotel and Restaurant license not displayed.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jacket hanging on rack with dry goods

Basic - Single-service articles not stored inverted or protected from contamination. To go containers not inverted above oven Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt. Table fan in kitchen is dusty

Basic - Single-service articles not stored inverted or protected from contamination. Corrected On-Site

Basic - Unnecessary items/unused equipment on the premises. Unused cooler in kitchen

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen Corrected On-Site

Intermediate - No probe thermometer provided to measure temperature of food products.

Intermediate - No soap provided at handwash sink. Both hand sinks front counter have no soap Corrected On-Site

Basic - No Heimlich maneuver/choking sign posted. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Provided operator with signs Corrected On-Site