PITA MEDITERRANEAN STREET FOOD

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator signed form Corrected On-Site

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Food stored on floor. Case of soda and water

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Air vent in make table cooler on cook line

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of fry freezer

Basic - Wet mop not stored in a manner to allow the mop to dry.

High Priority - Operating with an expired Division of Hotels and Restaurants license. Restaurant license expired 4/1/23

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with handout Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with handout Corrective Action Taken

Basic - Bowl or other container with no handle used to dispense food. Metal plate no handle stored in rice bin back storage refrigeration unit Corrected On-Site Repeat Violation

Basic - Floor soiled/has accumulation of debris. Under fryers heavily soiled

Basic - Food stored on floor. Case of pickles on floor Corrected On-Site

Basic - Heavy Ice buildup in reach-in freezer in back prep area

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust Exterior doors of cold holding units back prep area soiled Corrected On-Site

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer back prep area soiled with food debris

Basic - Standing water in bottom of reach-in-cooler in back prep area

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled by hot holding units end of line Repeat Violation

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.Gyro meat hot holding for less than 4 hrs with temperature of 130F. Ask person in charge to reheat. Corrective Action Taken

Intermediate - Handwash sink used for purposes other than handwashing.Bucket inside hand wash sink.

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Basic - Bowl or other container with no handle used to dispense food.Bowls use to scoop multiple seasonings .

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Employees preparing food while wearing a watch.

Basic - Food not stored at least 6 inches off of the floor.Onions and oil stored on prep area. Corrected On-Site

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Baklava and baklava cheese cake. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Hood filters have grease build up.

Basic - Wall soiled with accumulated grease, food debris, and/or dust.Wall behind flat top.