500 WINDERLEY PL, SUITE 109, Maitland, FL 32751
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop in water 80° Corrected On-Site
Basic - Reach-in cooler shelves with rust that has pitted the surface. Front display case has rusted shelves Reach in cooler by desk - shelves rusty Repeat Violation
Routine - Food
Inspection Completed - No Further Action
Basic - Reach-in cooler shelves with rust that has pitted the surface to deli cooler and cooler back of house
Basic - Reach-in freezer interior/shelves have accumulation of soil residues to unit in back kitchen area
Routine - Food
Inspection Completed - No Further Action
Basic - Reach-in cooler shelves with rust that has pitted the surface. Glass reach in cooler with salads has rust on shelves
Basic - Unnecessary items/unused equipment on the premises. Unused cooler in kitchen
Routine - Food
Call Back - Complied
Basic - - From initial inspection : Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Slow draining hand sink by 3 compartment sink Warning - From follow-up inspection 2024-01-05: Time Extended
Routine - Food
Warning Issued
Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Operator has manager certification test scheduled Warning
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with form , signed on site Corrected On-Site Warning
Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Slow draining hand sink by 3 compartment sink Warning
Routine - Food
Call Back - Complied
Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. - From follow-up inspection 2023-05-16: Time Extended
Routine - Food
Warning Issued
High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands.Employee cracked shell eggs with bare hands and no hand washing . Inspector ask operator to wash hands. Corrective Action Taken Repeat Violation Warning
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.Employee cracked eggs , change gloves and no hand wash . Inspector ask operator to wash hands. Corrective Action Taken Repeat Violation Warning
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.Cashier took cash from a customer and then proceeded to touch a Cofee cup for Keeurig. Also cook cracked eggs and continue working no hand wash or glove changed. Repeat Violation Warning
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Diced ham kept on counter for less than 4 hrs with temperatures of 64F, diced tomatoes kept on counter for less than 4 hrs with temperature of 64F. She'll eggs kept on counter for less than 4 hrs with temperature of 57F. Ask operator to place back in cooler and suggested he use time control. Corrective Action Taken Repeat Violation Warning
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.Cooked eggs kept on cart by microwave for less than 4 hrs with temperature of 74F. Repeat Violation Warning
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels.Unable to dispense paper towels on hand wash sink located at front counter.
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.Ham sliced on Friday with no date marked. Repeat Violation
Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food.Muffins rewrapped and place on basket at front.
Basic - Silverware/utensils stored upright with the food-contact surface up.Spatulas and utensils kept on rack by three bay sink .
Basic - Wet wiping cloth not stored in sanitizing solution between uses.
Routine - Food
Inspection Completed - No Further Action
High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands.
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee started making omelet, placed gloves on hands and did not wash hands
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked potatoes on cart, per operator out less than 4 hours, placed in cooler for immediate temperature recovery Corrective Action Taken
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Repeat Violation
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken salad and cooked chicken breast in cooler from previous day
Basic - Ice buildup in reach-in freezer
Basic - Reach-in cooler interior/shelves have accumulation of soil residues to refrigeration units in kitchen
Routine - Food
Inspection Completed - No Further Action
High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands.
High Priority - Pesticide/insecticide labeled for household use only present in establishment. Black Flag Home Insect Control spray on hand.
High Priority - Spray hose at mop sink lower than flood rim of sink.
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose on hot water heater outlet. Repeat Violation
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Portable white cutting boards.
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Trifold menu and paper menus. Consumer advisory on wall but no notice for to go menus. Removed to go menus. Corrective Action Taken
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Dry storage over coolers and spice racks.
Basic - Silverware/utensils stored upright with the food-contact surface up. Spoons, spatulas at sink.
Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Tabletop flattop grill and household stove, no overhead exhaust. Cooked eggs on stove.. Operator states Fire Marshall aware of situation. Repeat Violation
Routine - Food
Inspection Completed - No Further Action
High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Shelled eggs 54°stored on counter next to the flat top grill. Operator placed eggs in reach in cooler. Corrective Action Taken
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked potatoes 57°, operator said cooked early morning. Operator placed in cooler. Corrective Action Taken
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose Bibb at water heater.
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cooked burgers opened day prior
Intermediate - Handwash sink not accessible for employee use at all times. Utensils stored in hand sink next to 3 compartment sink
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink next to 3 compartment sink.
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Shelled eggs no time mark.
Basic - Ice buildup in Frigidaire reach-in freezer.
Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only.