FRANCESCO'S RISTORANTE & PIZZERIA

Intermediate - Food-contact surface soiled with food debris Front cutting board has staining

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked foods in walk-in-cooler from previous day not dated

Basic - Cutting board has cut marks and is no longer cleanable to board on front line

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. 2 employee drinks on prep table Corrected On-Site

Basic - Floor tiles missing and/or in disrepair in front of walk-in-cooler

Basic - Food storage container/container lid cracked or broken. Large pan in kitchen is cracked / broken in corner

Basic - Single-service articles not stored inverted or protected from contamination. To go containers front counter not inverted Corrected On-Site

Basic - Walk-in cooler shelves with rust that has pitted the surface.

Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held in walk-in-cooler with no dates

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Cove molding at floor/wall juncture broken/missing. Cove molding coming off wall across from beer taps at entrance to kitchen

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket on top of box sodas Corrected On-Site

Basic - Equipment in poor repair. Dish machine is not in use as they are awaiting repair, 3 compartment sink set up

Basic - Floor tiles missing and/or in disrepair by ice machine

Basic - Reach-in freezer interior/shelves have accumulation of soil residues. Reach in freezer by ice machine has food debris

Basic - Single-service articles not stored inverted or protected from contamination. To go containers front counter not inverted Corrected On-Site

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled behind dish machine

Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.

Intermediate - Food-contact surface soiled with food debris, Cut board front line has staining

Intermediate - Handwash sink used for purposes other than handwashing. Water pitcher stored in hand sink in prep area Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Foods in walk-in-cooler not dated Repeat Violation

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Cutting board has cut marks and is no longer cleanable. Board front line has cut marks

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee sweat shirt on box sodas

Basic - Floor soiled/has accumulation of debris. Floor soiled under fryer

Basic - Floor tiles missing and/or in disrepair. Few tiles in front of walk-in-cooler missing / cracked

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dough maker machine in prep area Cooling racks in walk-in-cooler

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Discussed proper date marking with chef, prepared foods in walk-in-cooler over 24 hours must be dated

Basic - No handwashing sign provided at a hand sink used by food employees in kitchen

Basic - Reuse of single-service or single-use articles.

Intermediate - Clam/mussel/oyster tags not marked with last date served.

Intermediate - Food-contact surface soiled with food debris front line Cut board front line has staining Repeat Violation

Intermediate - No probe thermometer provided to measure temperature of food products.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked lasagna in pans and single service in walk-in-cooler not dated from previous day

Basic - Cardboard used to line food-contact shelves in walk-in-cooler

Basic - Cutting board has cut marks and is no longer cleanable to board on front line Repeat Violation

Basic - Floor tiles missing and/or in disrepair by dish machine area Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hand sink front counter around faucet soiled with food debris

Basic - Single-service articles not stored inverted or protected from contamination. To go containers on front line not inverted

Basic - Towel used under cutting board. Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled behind dish machine Repeat Violation

Intermediate - Clam/mussel/oyster tags not marked with last date served. Mussel tags not marked

Intermediate - Food-contact surface soiled with food debris Cut board front line stained

Intermediate - Handwash sink not accessible for employee use at all times. Bag of all purpose flour blocking hand sink in kitchen Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed.

Basic - Cutting board has cut marks and is no longer cleanable. Board front line

Basic - Floor area(s) covered with standing water in cracked tiles in kitchen

Basic - Floor tiles missing and/or in disrepair at entrance to kitchen at walk-in-cooler side

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Water 108° Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt. Exterior of dry goods bin in prep area soiled Desert rack in walk-in-cooler soiled with food debris

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled behind dish machine

High Priority - Operating with an expired Division of Hotels and Restaurants license. Restaurant license expired 4/1/24/ operator called and paid license during inspection Corrected On-Site

Intermediate - Food-contact surface soiled with food debris Cut board stained to board front line

Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Foods from previous day not dated in walk-in-cooler

Basic - Cardboard used to line food-contact shelves. Soiled cardboard on shelves in walk-in-cooler

Basic - Cutting board has cut marks and is no longer cleanable. To board on front line

Basic - Employee with no beard guard/restraint while engaging in food preparation.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in Water 90° Corrected On-Site

Basic - Reach-in cooler interior/shelves have accumulation of soil residues to upright freezer in kitchen Corrected On-Site

Basic - Walk-in cooler shelves with rust that has pitted the surface.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled by dish machine

Intermediate - Handwash sink not accessible for employee use at all times. Bag of panko blocking handsink Corrected On-Site

Intermediate - No probe thermometer provided to measure temperature of food products.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with handout, all employees working acknowledged, signed and dated form Corrective Action Taken

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Prepared foods walk-in-cooler not dated from previous day

Intermediate - Spray bottle containing toxic substance not labeled. Blue cleaner in bottle not labeled Corrected On-Site

Basic - Cardboard used to line food-contact shelves. Soiled cardboard on shelves in walk-in-cooler Repeat Violation

Basic - Floor soiled/has accumulation of debris in walk-in-cooler

Basic - Food storage container/container lid cracked or broken.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dough maker - exterior soiled

Basic - Old labels stuck to food containers after cleaning.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled behind dish machine

Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with cleanup form Corrected On-Site Warning - From follow-up inspection 2023-07-11: Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, cut board stained front line Warning - From follow-up inspection 2023-07-11: Time Extended

Basic - - From initial inspection : Basic - Ceiling tile missing by back door Warning - From follow-up inspection 2023-07-11: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Inside of unit coming off inside door Warning - From follow-up inspection 2023-07-11: Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair by 3 compartment sink Warning - From follow-up inspection 2023-07-11: Time Extended

Basic - - From initial inspection : Basic - Food stored on floor. Containers of food on floor in walk-in-cooler Warning - From follow-up inspection 2023-07-11: Time Extended

Basic - - From initial inspection : Basic - Soiled Cardboard used to line food-contact shelves,I walk-in-cooler Warning - From follow-up inspection 2023-07-11: Time Extended

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.Slicer have debris on blade , per owner slicer has not been use today.

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink.Both bathroom hand sinks with temperature of 68F.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Employee chopping parsley while wearing a watch.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Fan covers in walk in cooler have dust.

Basic - Time/temperature control for safety food thawed in an improper manner.Calamari been thawed on bucket no running water.

Basic - Working containers of food removed from original container not identified by common name.Bulk sugar, salt and flour no labels.

High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands.

High Priority - food not properly protected from contamination. Pizza station next to bar where patrons sit, foods not covered.

Intermediate - Clam/mussel/oyster tags not marked with last date served. Not marked last date sold and not in chronological order.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple containers in walk in cooler.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Floors not constructed to be easily cleanable. Grout lines lacking in back area.

Basic - Food not stored at least 6 inches off of the floor. Buckets in walk in cooler. Several containers on walk in cooler floor.

Basic - Stored food not covered. Several containers in walk in cooler.

Basic - Working containers of food removed from original container not identified by common name. Salt and sugar containers.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. - in prep and ware washing area Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - heavy dust on walls and equipment throughout back kitchen, but particularly by soda bibs

Basic - Food stored on floor. - boxes of oil in dry storage stored on floor

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. - missing shield above ice machine

Basic - No handwashing sign provided at a hand sink used by food employees. - no sign at sink on cook-line Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - shelves throughout kitchen have accumulation of dust - outside of ice machine has build up of mineral deposits