May 2, 2025
Routine - Food
Inspection Completed - No Further Action
High Priority: 1Total: 1
50-17-3
High Priority - Operating with an expired Division of Hotels and Restaurants license.
Lockhart, Orange County
SAVORYY TEMPTATIONS
6782 N ORANGE BLOSSOM TRAIL D#14, Lockhart, FL 32810
FoodMobile MFDV
Latest violations
1
1 High Priority
May 2, 2025
City
Lockhart
County
Orange
Status
Delinquent / Active
Inspections
5
Violation history
Florida violations grouped by priority level over time.
Inspection history
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Detail 23748824
Jul 2, 2024
Routine - Food
Call Back - Complied
Basic: 2Total: 2
36-73-4
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Grease and food debris. - From follow-up inspection 2024-07-02: Time Extended
23-03-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. All kitchen equipment and handles soiled with grease. - From follow-up inspection 2024-07-02: Time Extended
Jun 13, 2024
Routine - Food
Warning Issued
High Priority: 1Intermediate: 3Basic: 2Total: 6
50-17-3
High Priority - Operating with an expired Division of Hotels and Restaurants license. Corrected On-Site
31A-09-4
Intermediate - Handwash sink not accessible for employee use at all times. Organic Balsamic vinegar, top, ziplock bag with equipment and Togo containers inside of hand-wash sink.
22-38-5
Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing.
31B-03-4
Intermediate - No soap provided at handwash sink. Operator purchased soap. Corrected On-Site
36-73-4
Basic - Floor soiled/has accumulation of debris. Grease and food debris.
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. All kitchen equipment and handles soiled with grease.
Aug 9, 2022
Routine - Food
Inspection Completed - No Further Action
Intermediate: 1Basic: 1Total: 2
16-37-1
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Three compartment sink rust spots.
Jul 23, 2021
Routine - Food
Inspection Completed - No Further Action
High Priority: 1Intermediate: 2Basic: 3Total: 6
22-35-5
High Priority - Food preparation sink has soil/old food residue. 3 compartment sink soiled.
16-37-1
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine.
05-08-4
Intermediate - No probe thermometer provided to measure temperature of food products.
36-73-4
Basic - Floor soiled/has accumulation of debris. Floor greasy.
50-03-4
Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
50-04-4
Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.