5855 WINTER GARDEN VINELAND RD #110, Lake Butler, FL 34786
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Basic - Ice buildup in walk-in freezer floor.
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust./walk in freezer door.
Basic - Single-service articles improperly stored./plastic bowl on shelves/ Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Intermediate - No probe thermometer provided to measure temperature of food products.
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses./form emailed to manager.
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust./walk in cooler gasket.
Routine - Food
Inspection Completed - No Further Action
High Priority - Toxic substance/chemical improperly stored. - spray bottle of cleaner stored on prep table in back area.
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. - hose bib located at front door.
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -Employee bathroom
Basic - Ice buildup in walk-in freezer. Repeat Violation
Basic - Working containers of food removed from original container not identified by common name. - bulk sugar Repeat Violation
Routine - Food
Inspection Completed - No Further Action
High Priority - Toxic substance/chemical improperly stored. Paint cans stored above clean containers in back storage area.
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose Bibb located at inside front door..
Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves.
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener
Intermediate - No probe thermometer provided to measure temperature of food products.
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
Basic - Ice buildup in walk-in freezer.
Basic - No conspicuously located ambient air temperature thermometer in holding unit. All freezer units.
Basic - Working containers of food removed from original container not identified by common name. Bulk sugar stored in back preparation area.
Routine - Food
Inspection Completed - No Further Action
High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands./observed employee begin work, pick up waffle cone then scoop ice cream without washing hands.
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food./wearing bracelets.
Basic - Exterior door has a gap at the threshold that opens to the outside.
Basic - No conspicuously located ambient air temperature thermometer in holding unit./front counter dairy cooler. Corrected On-Site
Basic - Wet mop not stored in a manner to allow the mop to dry.
Basic - Working containers of food removed from original container not identified by common name./sugar container under back kitchen prep table.