Aug 2, 2024
Routine - Food
Inspection Completed - No Further Action
53B-10-4
Intermediate - Records/documents for required employee training do not contain all of the required information./some certificates missing training completion date.
12B-07-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site
40-06-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items./employee's backpack hanging on storage rack by kitchen entrance.
13-07-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food./employees wearing a bracelet while preparing sandwiches.
13-04-4
Basic - Employee with no beard guard/restraint while engaging in food preparation./only employee working at the time of the inspection.
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust./front line reach in coolers gaskets soiled.
16-46-4
Basic - Old labels stuck to food containers after cleaning.
36-73-4
Basic - Walk in freezer floor soiled/has accumulation of debris.