HILTON CONVENTION BALLROOMS

Basic - Floor soiled/has accumulation of debris. Observed onions spilled on the floor inside walk in cooler.( receiving area)

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed plastic curtains has ice build up located in the bakery walk in cooler.

High Priority - Dented/rusted cans present. See stop sale. Observed terrible dented can tropical fruit salad in the middle stored on the storage shelves in the receiving storage room. Employee discarded Corrected On-Site

High Priority - Live, small flying insects found Observed two flying insects in the bakery kitchen Notify Supervisor on duty next routine inspection. Chef will notify current professional pest control service. Corrective Action Taken

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed black discoloration on the ceiling tiles in the chocolate room. (Bakery area)

Basic - Floor area(s) covered with standing water. Observed standing water on the floor tile in the bakery area.

Basic - Floor soiled/has accumulation of debris. Observed Plastic floor mats very sticky in the butcher area.Chef notify cleaning service at time of inspection. Corrective Action Taken

Basic - No waste receptacle installed at handwash sink provided with disposable towels. Observed no trash can next to hand wash sink located butcher area.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels located behind the bar Corrected On-Site

Intermediate - No soap provided at handwash sink. Observed no soap for hand wash sink located behind the bar. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle stored behind the bar. Stewarding Manager labeled spray bottles. Corrected On-Site

High Priority - Dented/rusted cans present. See stop sale. Observed dented can in the middle stored on the storage shelve in the bakery area. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed mixer has food splashed on the top panel (bakery area)

Intermediate - Non-pitting surface rust on food-contact equipment. Observed mixer rust on the surface recommend Chef to notify engineering to resurface.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed large build up of ice on the floor in the front area of walk in freezer. Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave oven has old food debris dried on the surface.(bakery area)

High Priority - Spray hose at dish sink lower than flood rim of sink. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. -jug of chlorine sanitizer stored on top of dishwasher, operator relocated Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Corrected On-Site

Basic - Ice buildup in walk-in freezer.

Basic - No handwashing sign provided at a hand sink used by food employees. -handwash sink in pot washing room, operator posted sign Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -left side of "Vulcan" double door oven has a light accumulation of food debris

High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Checked dish machine three times final rinse not working properly only reaching 150°f, Engineering notify adjusted the rinse temperature. Corrective Action Taken

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed paper towel dispenser unable to dispenser Stewarding Manager adjusted.( pot wash room) Corrected On-Site

No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. The boiler certificates are expired 6/13/2023 023248 Spoke with engineering Manager. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed corn starch bulk container has old food debris located in the dry storage room. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed two fan guards has dust accumulation on the vents in the walk in cooler.(banquet kitchen)

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed white cutting board has stain left on the surface back banquet kitchen. Employee discarded Observed mixer has old white residue left on the surface Located bakery kitchen. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up on floor inside walk in freezer. Corrected On-Site