SASSAGOULA MAIN KITCHEN

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed old juice dried on the lemon wedger stored underneath counter. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed large plastic containers stacked wet on the storage shelves.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup on the curtains inside walk in freezer.

Basic - Floor area(s) covered with standing water. Observed standing water on the floor located on the cook line.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup around the top panel of the reach in cooler in the grill shop.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Drink nozzles are soiled.

Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present.Middle of front door and base of back door.

Basic - Floor area(s) covered with standing water. Observed standing water on floor near hand wash sink in beverage island. Engineering notify at time of inspection Corrective Action Taken

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed liquid spilled on the bottom of the reach in cooler located near the coffee machine. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperature of cream cheese 52°f stored inside reach in cooler less than 4 hours. Recommend to stored cream cheese in another cooler to quick chill product engineering notify . Corrective Action Taken

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed bottle of vitamin water stored underneath the prep table next to trays in the beignet area. Corrected On-Site

Basic - Clean utensils or equipment stored in dirty drawer or rack. Observed knife soiled stored with clean utensils inside pan. (Prep line) Chef place the utensils in the dishmachine to be cleaned. Corrected On-Site

Basic - Old food stuck to clean dishware/utensils. Observed three plates has old food stuck on the surface. Chef spoke to cast member to scrape plates before placing into the dishmachine. Corrective Action Taken

Basic - Working containers of food removed from original container not identified by common name. Observed label incorrect has turkey gravy product is a whole turkey stored inside walk in cooler. Chef changed label at time of inspection. Corrected On-Site