ABC COMMISSARY

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Plate holder is soiled.

Basic - Drain cover(s) missing.Cooks line.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Residue build under the skillet at the cooks line area.

Basic - Employee with no beard guard/restraint while engaging in food preparation.

Basic - Single-service articles not stored inverted or protected from contamination.Lids not inverted at front line are a. Corrected On-Site

Basic - Floors not maintained smooth and durable. Broken tiles by oven area. Grout is missing at the cooks line area

Basic - In-use tongs stored on equipment door handle between uses.Cooks line. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of grill press has a heavy residue build up. Fans have a dust build up in walk in cooler. Residue build up inside the steamers in kitchen.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side of walk in cooler door is soiled. Residue build up inside the combi oven in kitchen.

Basic - In use utensil stored in crack between pieces of equipment.Fry holder at fry station. Corrected On-Site

Basic - Floor tiles missing and/or in disrepair.Broken tiles at the cooks line.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Residue build up in combi oven.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.Ice nozzle at the ice machine.

Basic - Accumulation of lime scale on the inside of the combi oven in kitchen.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.Ice bin is soiled at the front line.

Basic - In-use tong stored in cracks between pieces of equipment at the cooks line by the sandwich press. Corrected On-Site

Basic - Accumulation of lime scale on the inside of the steamer.