PADDLEFISH 2ND AND 3RD FLOOR

High Priority - Live, small flying insects found Observed one flying insect in the second floor bar near soda gun holster. Notify Supervisor on duty next routine inspection, Manager notify current pest control service. Corrective Action Taken

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Checked shrimp boil 120°f w corn potatoes underneath the heat lamp must maintain 135°f, chef placed back in the steamer rechecked @12:50pm 186°f Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior edge of the ice machine has old food debris left on the surface of the ice machine.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed three hood filters has black charcoal left on the surface located on the cook line.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vents inside walk in cooler has dust accumulation on the surface.

Basic - Dollies, pallets, racks or skids used to store or transport packaged food not designed to be moved easily to allow for cleaning access. Observed two dollies has old food debris left on the surface, located in the dishmachine area.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed bulk containers soiled used for seasoning flour and corn meal.(cook line) Observed white cutting board has black marks left on the surface (pantry area)

Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Observed plastic container used for silverware in the dishmachine area. Chef discarded at time of inspection Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet plastic container stacked on the storage shelves.

Basic - Raw fruits/vegetables not washed prior to preparation. Observed avocado stored in the reach in cooler pantry, still has label on the produce.

Basic - Water leaking from pipe and/or faucet/handle. Observed leaking faucet on the three compartment sink.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed half half not date marked stored inside walk in cooler. Chef date marked at time of inspection Corrected On-Site

Basic - Food storage container/container lid cracked or broken. Observed cracked plastic lid has chips stored inside. Chef replaced at time of inspection. Corrected On-Site

Basic - Standing water in bottom of reach-in-cooler. Observed standing water on the bottom reach in cooler located in server (beverage station)

Basic - Water leaking from pipe and/or faucet/handle. Observed leaking pipe underneath hand wash sink located in the dishmachine room. Maintenance repaired at time of inspection. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed white cutting board has orange discoloration soiled on the surface in pantry area. Recommend to replace or resurface cutting board

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed back flute of the fryers has grease accumulation on the surface.

Basic - Standing water in bottom of reach-in-cooler. Observed standing water on the bottom of reach in cooler in the server area.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed fan guard covers has dust accumulation on the surface in the walk in cooler used for prep.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer Observed large build up of ice inside reach in freezer located in 2nd floor .

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed back fryers has grease accumulation (cook line) recommend to clean more often.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mixer head and cutting boards are soiled.

Basic - Clean bowls and ramikin are not stored inverted or in a protected manner.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Oven door and caulking by dishwashing area.

Basic - Single-service articles stored on a soiled surface.Sandwich picks at cooks line.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Small white cutting board is stained. Ice scoop holder is soiled. Iced tea holder at servers station is soiled.

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Steamer filters and coffee filters.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Back of fryer has a grease residue build up. Wall is soiled by prep station area.

Basic - Second floor dishmachine in poor repair.

Basic - Unwashed asparagus stored over garlic in walk in cooler. Corrected On-Site

Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Observed large plastic containers cracked on the ends stored on the counter Cook line. Bulk containers cracked used for flour containers Manager removed at time of inspection Corrected On-Site Repeat Violation

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed same a day container not inverted on the top shelve on the cook line. Corrected On-Site

Basic - Cloth used as a food-contact surface. Observed cloth used for cilantro, recommend to use wypal. Corrected On-Site

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed bowl stored in the succotash and vegetables stored inside reach in refrigerator drawers on the cook line. Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed heavy whipping cream no date marked stored inside walk in cooler. Corrected On-Site

Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Observed plastic containers cracked on the end located in the dishmachine area.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up interior of the reach in freezer in the bar area.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed bowl stored inside seasoned flour. Corrected On-Site

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Salmon, burger and filet mignon Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Metal combro bin Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice cream freezer

Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Water found at a drip and utensils in standing water Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed mold like growth on the interior top panel of the ice machine, located on the 2nd floor. Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Observed pan inside hand wash sink stored in the bar upstairs, Manager removed. Corrected On-Site

Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Observed cracked plastic containers stored on the top of the potato chips , stored on the storage shelve. Manager removed at time of inspection. Corrected On-Site

Basic - Raw fruits/vegetables not washed prior to preparation. Observed employee slicing potatoes prior to washing.in the preparation area. Corrected On-Site Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed one wet wiping cloth stored on the counter in the pantry area. Corrected On-Site