TEXAS ROADHOUSE

Basic - Bags of salt (water softener) stored next to items that are not food items, hoses and air compressor box stored next to bags of water softener Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Several employee bottle of water throughout kitchen/prep area, advised manager drinks should be in a cup with lid and straw and not on food prep tables or racks with food items Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Behind Point cooler on cooks line - shelving soiled

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Point cooler has opened employee beverage - energy drink Corrected On-Site

Basic - Reach-in cooler shelves with rust that has pitted the surface. Point cooler has rusted shelves

Basic - Single-service articles not stored inverted or protected from contamination. Sleeve on cooks line of to go not inverted Corrected On-Site

Basic - Time/temperature control for safety food thawed in an improper manner. Hot dogs in standing water Corrected On-Site

Basic - Towel used under cutting board to cut onions Corrected On-Site

Basic - - From initial inspection : Basic - Kitchen and bar floors not maintained smooth and durable. Warning - From follow-up inspection 2025-11-17: Time Extended

Basic - - From initial inspection : Basic - Missing drain plug at dumpster. Warning - From follow-up inspection 2025-11-17: Time Extended

Basic - - From initial inspection : Basic - Plumbing system in disrepair. Leak by wash ware area. Warning - From follow-up inspection 2025-11-17: Time Extended

Basic - Cove molding at floor/wall juncture broken/missing.

Basic - Covered waste receptacle not provided in women's bathroom. Unisex bathroom

Basic - Floors not maintained smooth and durable. Observed at bar area, cook line area , and prep station

Basic - Food storage container/container lid cracked or broken. Observed crack container stored above 3 compartment sink

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer

High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Temperature 144.5. Operator switched to chemical. Recheck 50ppm Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout Repeat Violation

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets Plates in server line Operator flipped Corrected On-Site

Basic - Employee with no beard guard/restraint while engaging in food preparation. Several employees prepping. Employees add beard guards. Corrected On-Site

Basic - Floor area(s) covered with standing water. In prep area Main walk in cooler

Basic - Floors not maintained smooth and durable.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers in meat cooler

Basic - Reach-in cooler shelves with rust that has pitted the surface. Across from grill

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed grape tomatoes over washed vegetables In produce walk in cooler Operator switched Corrected On-Site Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout

Basic - Water draining onto floor surface. From dishmachine

High Priority - Employee handled soiled equipment or utensils and then handled clean equipment or utensils without washing hands and changing gloves. Operator coached employee. Corrective Action Taken

Basic - Ceiling in warewashing area soiled with accumulated mold-like substance.

Basic - Cleaned and sanitized equipment or utensils not properly stored. Ice buckets not stored inverted. Corrected On-Site

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes stored over washed produce. Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb - below dish station Corrected On-Site

Basic - Buildup of food debris/soil residue on equipment door handles. - dessert cooler

Basic - Equipment and utensils not properly air-dried - wet nesting.

Basic - Floor area(s) covered with standing water. - inside walk in cooler Repeat Violation

Basic - Floor damage or disrepair. - floor damaged at cook line causing retention of standing water

Basic - Wall soiled with accumulated grease, food debris, and/or dust. - below dish station

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline refrigerated drawers Cooked bagged Pork (50F - Cold Holding)/ 30 minutes, macaron and cheese 48F operator placed ice. Corrective Action Taken

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation. Food worker slicing lemon and limes at bar with hair not restrained, educated operator Educated operator. Corrective Action Taken

Basic - Food preparation area(s) covered with standing water.

Basic - Water draining onto floor surface, from ceiling AC unit,.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. In the dish area

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade dirty

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. In prep

Basic - Equipment in poor repair. Hobart mixer damaged top

Basic - Faucet/handle missing at plumbing fixture. Faucet missing at the scrap sink in the dish area

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Drawers under the Grill exterior -recipe cards soiled

Basic - Water draining onto floor surface. At the soda fountain in the alley, hose out of the drain

Basic - Water leaking from pipe and/or faucet/handle. -Hws at the alley running faucet 3 compartment sink

Basic - Cutting board has cut marks and is no longer cleanable. Cooking line cutting boards

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Spoon handle touching whipped butter Operator removed spoon Corrected On-Site

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sink and surface reading 00ppm Sanitizer Bucket (sink and surface 00ppm) next reading at 272 ppm; Operator refilled Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.- shredded cheese (57F - Cold Holding); bagged rice (46F - Cold Holding); cat fish 48f- Cold holding), cooler got turned on late, in unit less than 4 hours, rechecked at end of inspection catfish 41° Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times.

Intermediate - Spray bottle containing toxic substance not labeled.- sanitizer, manager labeled Corrected On-Site

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.- plates in dining room

Basic - Employee personal food not properly identified and segregated from food to be served to the public.- manager moved Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.- manager moved Corrected On-Site

Basic - Floors not maintained smooth and durable.multiple area flooring has worn

Basic - Garbage not placed in a bag for storage until pick up to make the garbage inaccessible to insects and rodents.

Basic - In-use knife/knives stored in cracks between pieces of equipment.manager removed Corrected On-Site

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers, discarded Corrected On-Site

Basic - Raw fruits/vegetables not washed prior to preparation.- onions

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 4 live flying insects at bar area

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed jaccarded steaks over whole muscle intact beef Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener and cutting board

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone above spices. Corrected On-Site

Basic - Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine.

Basic - Unwashed fruits/vegetables stored over ready-to-eat food. Observed boxes of unwashed tomatoes over washed produce in walk in cooler. Corrected On-Site

Basic - Water leaking from pipe and/or faucet/handle. Hand wash sink between cook line and bakery area.