THE VINTAGE SPEAK EASY BISTRO

High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. For tilapia and shrimp used in ceviche Warning

High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Liquid egg white at bar temping at 47F,per operator item was in glass reach in cooler overnight Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Liquid egg white at bar temping at 47F,per operator item was in glass reach in cooler overnight Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Ceviche on menu.Emailed operator consumer advisory Corrective Action Taken Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towel at second hand washing sink at bar Corrected On-Site Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Carbon dioxide/helium tanks not adequately secured. CO2 tank at bar Warning

Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Facility is using triple sink Warning

Basic - Faucet/handle missing at plumbing fixture. Hot water faucet on hand washing is stripped at dish wash area Warning

Basic - Time/temperature control for safety food thawed in an improper manner. Frozen chicken thawing on prep table. Corrected On-Site Warning

Basic - Water leaking from pipe and/or faucet/handle. Under triple sink Warning

Basic - Wet mop not stored in a manner to allow the mop to dry. Mop in mop bucket Warning

High Priority - - From initial inspection : High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine tested at 0ppm. Warning - From follow-up inspection 2025-05-02: Per operator, waiting on parts for sanitizer line not working. Operator has maintenance scheduled for Tuesday of next week 5/6/2025. Time Extended - From follow-up inspection 2025-05-14: Per operator, dish machine company was unable to fix machine and has ordered a new dish machine and will take 7-10 days to arrive. Operator has placed out of order sign and triple sink set up. Time Extended

High Priority - - From initial inspection : High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine tested at 0ppm. Warning - From follow-up inspection 2025-05-02: Per operator, waiting on parts for sanitizer line not working. Operator has maintenance scheduled for Tuesday of next week 5/6/2025. Time Extended

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine and quaternary needed. Repeat Violation - From follow-up inspection 2025-05-02: Time Extended

High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine tested at 0ppm. Warning

High Priority - Operating with an expired Division of Hotels and Restaurants license.

Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink in kitchen blocked by crates used for dishmachine. Operator removed. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine and quaternary needed. Repeat Violation

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean utensils on shelves next to triple sink.

Basic - No handwashing sign provided at a hand sink used by food employees. At both handwashing sinks at bar. One handwashing sink missing soap and paper towels. Repeat Violation