DUNKIN DONUTS

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled./observed feint employee touched headset and handled bacon/advised.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items./employee's cellphone and lotion on kitchen prep table/removed/ Corrected On-Site

Basic - Food storage container cracked or broken./one plastic container on cleaned dish shelf/removed/ Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust./rim soiled with food debris/front counter cold drawers.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths./quat strips not available.

Intermediate - Records/documents for required employee training do not contain all of the required information./two employee's training certificates missing date of birth/ Corrected On-Site Repeat Violation

Basic - Employee chewing gum while preparing food or while in a food prep/food storage/warewashing area./advised.

Basic - Employee with no hair restraint while engaging in food preparation./one kitchen making coffee. Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit./hash brown 49F, cold holding for less than 4 hours per manager, front prep cooler/moved to walk in cooler/freezer, rechecked 45F.

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/4 employees working but no certified food manager on duty. Repeat Violation

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses./missing at least 3 on duty employee's reporting agreement.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233./no certificates available for all employees per manager on duty./District manager walked in with employee's training certificate/one current employee certificate belongs to Adam/employee on duty. Still missing other 3 certificates.

Intermediate - Records/documents for required employee training do not contain all of the required information./all employees training certificates missing employee's date of birth.

Basic - Ceiling tile missing./front counter above coffee station.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils./drinks kitchen prep table/ Corrected On-Site Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation./one front male employee/ Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust./ice machine air filters soiled.

Basic - Single-service articles not stored inverted or protected from contamination. Coffee and drink cups facing customers not protected. Coffee filters at front counter not inverted/ Corrected On-Site

Basic - Wiping cloth sanitizing solution stored on the floor. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name./sugar bin and small sugar container on prep table not labeled/ Corrected On-Site

High Priority - Toxic substance/chemical improperly stored.Coffee cleaner stored on top of coffee machine. Corrected On-Site

Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves.Employee is handling donuts. Corrected On-Site Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.Residue build up surrounding the milk nozzles at front line and drive thru area.

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/ food-lodging/food-manager/MIkerriin Clark.

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions.Filter dated 2019.

Basic - Employee beverage container on a food preparation table .Back line area. Corrected On-Site Repeat Violation

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Bracelets.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Fans in walk in cooler are soiled.

Basic - Sanitizer bucket stored on top of prep table . Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Glass cleaner next to single service items at dry storage shelf next to mop sink. Corrected On-Site

Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Employee preparing coffee and food at front counter. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink above preparation table next to single service items. Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoon in standing water at 76°f at front counter. Corrected On-Site

Basic - Interior of two ovens has accumulation of black substance/grease/food debris located in the kitchen.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Ice machine filters soiled. Exterior of coffee cream dispenser machine are soiled. Repeat Violation

Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters, from coffee station. Corrected On-Site Repeat Violation

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit./hash brown hot holding at 124F, less than 4 hours/reheated to 165F. Corrective Action Taken Repeat Violation

Intermediate - Hot water at three-compartment sink does not reach 100 degrees Fahrenheit./hot water 85F.

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions./filters above mop sink expired more than 2 years ago.

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink./kitchen hand sink hot water at 80F.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food./sandwich making employee wearing a watch while preparing food. Corrected On-Site

Basic - Floor soiled/has accumulation of debris./walk in freezer.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Two sandwich reach in coolers gaskets soiled. Front counter hand sink with tea stain. Ice machine air filters soiled.

Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters, front coffee station. Coffee cups facing customers not covered, front counter by register. Corrected On-Site