DUNKIN DONUTS

High Priority - Toxic substance/chemical improperly stored.Comet cleaner stored over gloves on storage rack. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Residue build up surrounding coffee and milk nozzles on the front line area.

Intermediate - Torn packages/bags of food exposing the contents to contamination. Sprinkles by oven area. Repeat Violation

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions.Water filters expired 2/13/26.

Basic - Accumulation of black mold-like substance in the interior of the ice machine/bin. Repeat Violation

Basic - No Heimlich maneuver/choking sign posted. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vents are dusty in back line area. Repeat Violation

Basic - Single-service articles improperly stored.Straws on floor. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice scoop holder is soiled.

Intermediate - Handwash sink used for purposes other than handwashing.Sanitizer bucket in handwashing sink. Corrected On-Site

Intermediate - Torn packages/bags of food exposing the contents to contamination. Sprinkles in dry storage area.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. Repeat Violation

Basic - Employee beverage container on a food storage rack. Repeat Violation

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Bracelet. Repeat Violation

Basic - In-use utensil stored in sanitizer between uses. Corrected On-Site

Basic - No Heimlich maneuver/choking sign posted.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vent is dusty by the ice machine area. Gaskets are soiled by the main reach in cooler.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Milk,45 held less than four hours in the front line.Advised operator to place milk in another cooler.

High Priority - Toxic substance/chemical improperly stored.Glass cleaner stored over gloves in kitchen area. Coffee cleaner tablets stored on top of coffee machine. Corrected On-Site

Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Making drinks and scooping ice. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice scoop holder is soiled. Interior of spray hose and sanitizer are soiled by the three comp sink area. Coffee pitcher has a residue build up. Interior of island oasis machine is soiled. Residue build up under the milk nozzles.

Basic - Accumulation of black mold-like substance in the interior of the ice machine.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Employee beverage container on a food preparation table. Corrected On-Site Repeat Violation

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Watch. Corrected On-Site Repeat Violation

Basic - Icing stored on floor in back prep area. Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.Coffee stirrer spoon.

Basic - Interior of oven has accumulation of black substance/grease/food debris.

Intermediate - - From initial inspection : Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided at employee handwash sink.Ladies restroom. Warning - From follow-up inspection 2022-12-16: Time Extended - From follow-up inspection 2023-02-08: Water,89 degrees f. Time Extended

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand washing sink by triple sink. Corrected On-Site

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee drink in walk in cooler with restaurant food. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse hanging on dry storage rack. Corrected On-Site