4049 S ORANGE BLOSSOM TRAIL, Holden Lakes, FL 32839
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. -Whole unwashed tomatoes over olives and pickles in reach in cooler. operator immediately removed Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Male restroom. Corrected On-Site
Intermediate - No soap provided at handwash sink. Male restroom. Corrected On-Site
Basic - Exterior door has a gap at the threshold that opens to the outside.
Basic - Unnecessary items/unused equipment on the premises. Non working make in dining room.
Routine - Food
Inspection Completed - No Further Action
Intermediate - No soap provided at handwash sink. Sink in ware wash area and male restroom. Corrected On-Site Repeat Violation
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Large oven black substance.
Basic - Unnecessary items/unused equipment on the premises. Non operational ice machine on front line.
Routine - Food
Inspection Completed - No Further Action
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs above shredded cheese.
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrected On-Site
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink in ware wash area. Corrected On-Site
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with form. Form was filled out during inspection. Corrected On-Site
Intermediate - No soap provided at handwash sink. Sink in ware wash area. Corrected On-Site
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Routine - Food
Call Back - Complied
High Priority - - From initial inspection : High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee checked out customer, then put on gloves to prepare sandwich. Operator coached employee on proper hand washing Corrected On-Site - From follow-up inspection 2023-03-14: Time Extended
High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw sausage and bacon over dressings in 3 door cooler. Corrected On-Site - From follow-up inspection 2023-03-14: Time Extended
Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At three compartment sink Corrected On-Site - From follow-up inspection 2023-03-14: Time Extended
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with employee reporting agreement Corrective Action Taken - From follow-up inspection 2023-03-14: Time Extended
Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. Near 3 compartment sink Corrected On-Site - From follow-up inspection 2023-03-14: Time Extended
Basic - - From initial inspection : Basic - Single-service articles improperly stored. Case of To go containers on floor near 3 compartment sink. Corrected On-Site - From follow-up inspection 2023-03-14: Time Extended
Routine - Food
Warning Issued
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee checked out customer, then put on gloves to prepare sandwich. Operator coached employee on proper hand washing Corrected On-Site
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw sausage and bacon over dressings in 3 door cooler. Corrected On-Site
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At three compartment sink Corrected On-Site
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with employee reporting agreement Corrective Action Taken
Intermediate - No soap provided at handwash sink. Near 3 compartment sink Corrected On-Site
Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator utilizing learn2serve
Basic - Single-service articles improperly stored. Case of To go containers on floor near 3 compartment sink. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Intermediate - Handwash sink not accessible for employee use at all times. Towel in handsink behind front counter. Operator removed Corrected On-Site
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Behind front counter
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Operator discarded Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
High Priority - Raw animal food stored over or with unwashed produce. Shell eggs over unwashed produce in 3 door cooler. Operator moved to bottom shelf Corrected On-Site Repeat Violation
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced cheese (50°F - Cold Holding); sliced turkey (50°F - Cold Folding Operator states product out for approximately 60 minutes. Placed on ice for rapid cooling Corrective Action Taken
High Priority - Toxic substance/chemical improperly stored. Lysol under prep table. Operator moved to storage area Corrected On-Site