TACOS EL CHARRO LLC

High Priority - Container of medicine improperly stored. -ibuprofen with soufflé cups.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. -raw beef (49F - Cold Holding); chorizo (49F - Cold Holding); chicken pastor (52F - Cold Holding); cooked beef (50F - Cold Holding); all held more than four hours per operator. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -raw beef (49F - Cold Holding); chorizo (49F - Cold Holding); chicken pastor (52F - Cold Holding); cooked beef (50F - Cold Holding); all held more than four hours per operator. Operator discarded. Warning

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.-provided a copy to operator. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -white cutting boards on make table -pan on stove encrusted

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -no datemarking

Basic - Current Hotel and Restaurant license not displayed.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.

Basic - Very slow draining water in handwash sink. Corrected On-Site

Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2022-07-13: Employee states she has and is waiting for sister to take picture Time Extended

High Priority - Mobile food dispensing vehicle obtaining water from an unapproved source. Warning

Intermediate - Mobile food dispensing vehicle disposing liquid waste improperly. Hose is draining water into parking lot. Operator removed hose and capped drain pipe. Corrected On-Site Warning

Intermediate - Nonself-sufficient mobile food dispensing vehicle not reporting to commissary as required. Warning

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning