KOMBU

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cellphone on cook line shelf. Operator removed Corrected On-Site

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 00ppm chlorine. Operator added more sanitizer, 100ppm chlorine Corrected On-Site

Basic - Accumulation of debris inside warewashing machine.

Basic - Bowl or other container with no handle used to dispense food. Plastic bowl inside rice container Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Buildup ice white chest freezer Corrected On-Site

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken over RTE noodles at reach in freezer Corrected On-Site Repeat Violation

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink in reach in cooler at sushi station Corrected On-Site

Basic - Water leaking from pipe and/or faucet/handle. Leaking pipe at Hand wash sink next to cook line. Operator has all the materials, waiting on maintenance to repair. Corrective Action Taken

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken over noodles in tall reach in freezer Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs over ready to eat sauces in cook line reach in cooler Corrected On-Site

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Bowl or other container with no handle used to dispense food. Small bowl inside rice container Corrected On-Site

Basic - Faucet/handle missing at plumbing fixture. Broken Faucet on hand wash sink next to cook line

Basic - Food storage container/container lid cracked or broken. Broken container in dish area Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in chest freezer next to fryers

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled with mold like substance in sushi station

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee beverage in reach in cooler in sushi stationCorrected On-Site Corrected On-Site

Basic - Light not functioning. In the stock room

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over sauces at reach in cooler at cooks line Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed food employee reporting agreement and observed employees signing document Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Two spray bottles with alcohol at wait station with no label Corrected On-Site

Basic - Food stored on floor. Cooking oil stored on floor between storage area and kitchen

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Red microwave above make table at cooks line

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce stored over ready to eat at reach in cooler located at storage room

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet towel stored on cutting board at sushi bar Corrected On-Site

High Priority - Nonfood-grade containers used for food storage - direct contact with food. Throughout facility observed non food grade containers used to store food

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over ready to eat Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed operator food employee reporting agreement Corrective Action Taken

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine at next to service station Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Rice had bowl instead of scoop Corrected On-Site

Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop in direct contact with top of ice machine. Operator removed and washed scoop and placed in a container Corrected On-Site

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in contact with panko Corrected On-Site

Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. On make table at cooks line Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine had black slimy substance,above the ice release flap Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Container of rice had a bowl as a scoop Corrected On-Site Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. Cutting board located at sushi bar

Basic - Food storage container/container lid cracked or broken. Lid in use to cover rice vinegar had a crack n the corner,operator discarded Corrected On-Site

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle of utensil kept in the flour container was making direct contact with flour Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven located over prep table in cooks line Corrected On-Site

High Priority - Container of medicine improperly stored. Multiple containers of vitamins and Tylenol on cookline, operator moved to new location where no food prep is Corrected On-Site

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator uses open times from 11:00-2:30 then 4:30-8:30. No written plan. Provided a written plan for operator Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Using bowl to scoop rice

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle on cookline

Basic - In-use tongs stored on equipment door handle between uses. On oven handle Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters accumulated grease Triple door reach in cooler gaskets soiled