BROOKLYN WATER BAGELS

Basic - Floor soiled/has accumulation of debris. Floors with food debris around cook line and front counter

Basic - Floor tiles missing and/or in disrepair. Floor tiles in disrepair by bagel station in front of the oven

Basic - Water leaking from pipe and/or faucet/handle. Leaking pipe at mop sink Leaking faucet at hand wash sink at cook line

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash station at cook line. Corrected On-Site

Basic - Standing water in bottom of reach-in-cooler. Reach in cooler at cook line. Operator has a work order for cooler Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer soiled with food debris Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Sanitizer spray bottle with no label Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents soiled with dust above cook line

Basic - In-use knife/knives stored in cracks between pieces of equipment. At cook line Corrected On-Site

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes over RTE at walk in cooler Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on food preparation in bagel station Corrected On-Site

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of Cook line reach in cooler with food debris

Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Standing water in mop sink

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed mushroom over RTE sliced tomatoes in walk in cooler Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Next to cook line Corrected On-Site

Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Sani bucket inside of hand sink located to bagel station Corrected On-Site Warning - From follow-up inspection 2024-06-18: Time Extended

Basic - - From initial inspection : Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee with bracelet in bagel station Employee with watch in cook line Employee with rings in prep station Warning - From follow-up inspection 2024-06-18: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Door in disrepair on Reach in cooler under cook line Warning - From follow-up inspection 2024-06-18: Time Extended

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with chemical at front counter not labeled

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks at coffee station at front counter

Basic - Employee with ineffective hair restraint while engaging in food preparation. Observed employee engaged in food prep with a hat on but had pieces of his hair loose and hanging

Basic - Equipment in poor repair. Reach in cooler next to boiler at cooks line;the door on the left talks of when opened

Basic - Exterior door has a gap at the threshold that opens to the outside. Ext door by mop sink

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walk behind oven and boiler on cooks line

Basic - Water leaking from pipe and/or faucet/handle. Hand wash sink at bakery

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk open over 24 hours not date marked Corrected On-Site

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ The manager on shift got promoted two weeks ago and is working on on her CFM

Basic - Bowl or other container with no handle used to dispense food. Sugar,powdered sugar,cinnamon chips with plastic bowls. Operator discarded-bowls Corrected On-Site

Basic - In-use knife/knives stored in cracks between pieces of equipment. On cooks line knife stored between make table and metal container Corrected On-Site

Basic - No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometer at reach in cooler on cooks line

Basic - Working containers of food removed from original container not identified by common name. Flour with no label Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut tomatoes-46F;salmon-47F; per operator items were brought from walk in cooler to reach in cooler less than 30 minutes ago, both items were date marked as being prepared the day before. Reach in cooler has no ambient thermometer.Operator moved to walk in cooler for temperature recovery Corrective Action Taken

Basic - Cleaned and sanitized equipment or utensils not properly stored. Tongs on cooks line stored where they are in direct contact with the wall Corrected On-Site

Basic - Exterior door has a gap at the threshold that opens to the outside. Back door leading to dumpster area

Basic - Food stored on floor. Case of pastrami stored on floor in walk in freezer Corrected On-Site

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Middle reach in cooler at cooks line

Basic - Open dumpster lid. Corrected On-Site

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket at cooks line stored under open bagel display Sanitizer bucket in bagel making room stored on top of flour container Corrected On-Site

Basic - Standing water in bottom of reach-in-cooler. Middle reach in cooler at cooks line

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce stored over ready to eat foods Corrected On-Site

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. No time mark on butter at make line. Operator stated that the butter was placed out at 6 am and would be discarded at 10 am.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Chute on ice dispenser behind front counter has an accumulation of mold like substance. Operator cleaned during inspection Surface area surrounding nozzles of drink dispensers in lobby has an accumulation of mold like substance. Operator cleaned during inspection Corrected On-Site

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile above bagel walk in cooler is in disrepair

Intermediate - Handwash sink not accessible for employee use at all times. Bagel production area, sanitizer bucket in hand sink and blocked by garbage can Corrected On-Site

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels at bagel production site

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop in salt container in bagel production area Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Grease build up oven