MEETING ROOM AND SUPPORT KITCHEN

High Priority - Spray hose at dish sink lower than flood rim of sink.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.Mop sink.

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions.

Intermediate - Water with a temperature of least 85 degrees Fahrenheit shut off at employee handwash sink.Servers station.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom of heated cabinet.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of food storage container is soiled.

Basic - Insect control device installed over food preparation area.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom of heated cabinet is soiled in kitchen.

Intermediate - Heat Test Device Available

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.

Basic - Wall soiled with accumulated grease, food debris, and/or dust in dishwashing area

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled gaskets double door reach in cooler at kitchen.