MARKETPLACE

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Four way splitter added 3 lines not protected. Operator changedsplitter to a two way and secured both lines. Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured. Two tanks not secured next to mop sink. Operator secured tanks. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee cup on prep table next to gloves and single serve items. Corrected On-Site

Intermediate - No soap provided at handwash sink. No soap at hand wash sink in kitchen. Operator refilled Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine deflector plate soiled. Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in coolers bottom interior soiled.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves rusting.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 2% milk and 1% milk in front counter area 49F-51F placed in unit approximately 4 hours prior, per employee. Operator discarded. Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Basic - Accumulation of pink/black mold-like substance in the interior of the ice machine.

Basic - Cleaned and sanitized equipment or utensils not properly stored. Ice bucket not stored inverted, accumulation of wet nesting in interior. Operator removed water and placed bucket inverted to dry. Corrected On-Site

Basic - Food not stored at least 6 inches off of the floor. Water bottles in kitchen stored on broken bread rack, touching the floor.

Basic - Food storage container/container lid cracked or broken. Hot dog container lid cracked, operator replaced. Corrected On-Site

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Grab and go hot holding items empanada, hot dogs, buffalo chicken log. Repeat Violation

Basic - No copy of latest inspection report available.

Marked exit/path to marked exit blocked. For reporting purposes only. Cart with cardboard boxes blocking path to exit door.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over drink mix, walk in cooler

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Hot dogs in walk in cooler dated 5/3 to 5/13

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Used to rinse pitcher, coffee pot, coffee area

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - No soap provided at handwash sink. Coffee area

Intermediate - Raw/undercooked animal food for sale and establishment has no written consumer advisory. Eggs and bacon sold raw in customer self service area. Issued advisory and posted Corrected On-Site

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include date product was packaged and name and address of the establishment that prepared and packaged the food. Brownies

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Coffee area cooler Front self service milk cooler

Basic - No handwashing sign provided at a hand sink used by food employees. Front

Basic - Working containers of food removed from original container not identified by common name. Spray bottle of water. Operator dumped out. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Women's double stall bathroom Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed 25 individual packets of butter in the reach in display cooler at front counter at 54°- 56°. Less than four hours. Operator placed in reach in cooler for recovery.

Basic - Food not stored at least 6 inches off of the floor. Observed 2 boxes on floor in walk in freezer

Basic - Ice buildup in walk-in freezer.

Basic - No handwashing sign provided at a hand sink used by food employees in bathrooms.