I LOVE ICE CREAM

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. 2 cutting boards Repeat Violation - From follow-up inspection 2025-06-12: Time Extended

Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. Under 3 compartment sink - From follow-up inspection 2025-06-12: Time Extended

Basic - - From initial inspection : Basic - Food stored on floor. Cases of water and other food delivered the afternoon prior still on floor in dry storage - From follow-up inspection 2025-06-12: Time Extended

Basic - - From initial inspection : Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In container of sugar Operator removed Corrected On-Site - From follow-up inspection 2025-06-12: Time Extended

Basic - - From initial inspection : Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket stored on floor - From follow-up inspection 2025-06-12: Time Extended

Basic - - From initial inspection : Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0ppm Operator remade, recheck 50ppm Corrected On-Site - From follow-up inspection 2025-06-12: Time Extended

Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Sugar container Repeat Violation - From follow-up inspection 2025-06-12: Time Extended

High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands.Employee did not rinse all soap from hands after washing before drying.Employee washed hands with no soap.

High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. -employee handled raw salmon prior to handling bulk rice without washing hands or changing gloves. Bulk rice that is used for products on menu offered fully cooked. Advised to use utensils where it is possible to avoid cross contamination during prep from containers of rice used for fully cooked menu items

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw salmon stored above several ready to eat food items inside glass door cooler in prep area Corrected On-Site

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.

Intermediate - Establishment advertised crab on menu/menu board but served imitation crab. -manager changed description at menu to describe as "krab" Establishment advertised a specific fish on the menu/menu board but served another type of fish. -red snapper described on menu, manager changed to broader "snapper". -advised to person in charge to update menus with accurate descriptions. This violation on subsequent inspections may lead to immediate administrative enforcement if found willful and intentional due to statute requirements and division policy. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -dark colored stained cutting boards

Intermediate - Handwash sink not accessible for employee use at all times. -hand sink blocked by mop bucket Corrected On-Site

Intermediate - No probe thermometer provided to measure temperature of food products.

Basic - Bathroom Floor soiled/has accumulation of debris.

Basic - Cases of Single-service articles improperly stored on floor

Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. -cups placed on ledge of handsink up front, no splash guard

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. -tuna thawed inside vacuum packaging, advised to remove from packaging or open packaging prior to being thawed.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -cell phone on top of prep table in back

Basic - Exterior door has a gap at the threshold that opens to the outside. -small gap on right side of back door when closed

Basic - Working containers of food removed from original container not identified by common name. -unlabeled seasoning on top shelf

Marked exit/path to marked exit obstructed. For reporting purposes only. -unused equipment on floor against wall at entryway/path to fire exit in back

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. - raw fish over jugs of milk in front reach in cooler. Operator moved Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. - bleach stored on shelf with mayonnaise and togo boxes.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. - milk in front make line cooler. Operator added date label Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. - hand wash sink in kitchen

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. - boba Emailed form to operator

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - ceiling tiles in customer area dusty

High Priority - Raw animal food stored over or with unwashed produce. -raw tuna over unwashed produce in reach-in cooler

Basic - Current Hotel and Restaurant license not displayed.

Basic - Equipment in poor repair. -gasket hanging off reach-in cooler door, operator reinstalled Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of reach-in freezer soiled, operator cleaned Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon over strawberries reach in cooler front Corrected On-Site

Basic - Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor. Cook line

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Cook line

High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning - From follow-up inspection 2022-06-23: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Toaster oven in kitchen Warning - From follow-up inspection 2022-06-23: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Glass door cooler behind front counter Warning - From follow-up inspection 2022-06-23: Time Extended

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed at front counter preparation area. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon and raw tuna stored over milk in front counter reach-in cooler. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw salmon at 56°- cold holding less than four hours in sushi station. Operator put the raw salmon in freezer for quick chill. Corrective Action Taken

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Tapioca (80 - Hot Holding)-Less than four hours as per operator. Operator put the tapioca in freezer for quick chill. Corrective Action Taken

Intermediate - Handwash sink used for purposes other than handwashing. Observed blender equipments and a cup inside front counter hand wash sink. Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed in front preparation area. Water temperature is at 71°.

Basic - In-use wet wiping cloth/towel used under cutting board. Observed at back kitchen preparation area.

Basic - Time/temperature control for safety food thawed in an improper manner. Observed at room temperature. Raw tuna and krab meat thawed at room temperature. Operator put the tuna and krab meat in reach-in cooler. Corrected On-Site Repeat Violation

Basic - Unwashed vegetables stored over ready-to-eat food in front counter reach-in freezer. Corrected On-Site

High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license./ license expired April 1,2021 - From follow-up inspection 2021-05-26: Time Extended - From follow-up inspection 2021-07-23: Time Extended

Intermediate - - From initial inspection : Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels./ cook line - From follow-up inspection 2021-05-26: Time Extended - From follow-up inspection 2021-07-23: Time Extended

Intermediate - - From initial inspection : Intermediate - Water pressure lacking at fixtures that require the use of water./ at 3 comp sink - From follow-up inspection 2021-05-26: Time Extended - From follow-up inspection 2021-07-23: Time Extended

Basic - - From initial inspection : Basic - Employee personal food not properly identified and segregated from food to be served to the public./ at reach in cooler front area - From follow-up inspection 2021-05-26: Time Extended - From follow-up inspection 2021-07-23: Time Extended

Basic - - From initial inspection : Basic - Time/temperature control for safety food thawed at room temperature./ observed raw tuna , operator placed in the cooler Corrected On-Site - From follow-up inspection 2021-05-26: Time Extended - From follow-up inspection 2021-07-23: Time Extended

Basic - - From initial inspection : Basic - Uncovered food stored near sink exposed to splash./ bubba at front area Corrected On-Site - From follow-up inspection 2021-05-26: Time Extended - From follow-up inspection 2021-07-23: Time Extended