CUBAN SANDWICH TO GO

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 3 employee certificates are expired - only 1 current employee current

Basic - Bathroom facility in disrepair. Urinal in men's bathroom covered in plastic

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust in kitchen

Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Dumpster on side of building on grass Repeat Violation

Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit.

Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Dumpster on grass on side of building

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer 0 ppm, corrected to 50 ppm

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Numerous jackets/purses on rack with single serve items for customers

Basic - Floor soiled/has accumulation of debris in storage room Corrected On-Site

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer bucket 0 ppm, operator corrected to 50ppm Corrected On-Site

Basic - Ceiling cover missing in areas through outside storage

Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust throughout kitchen.

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Make station main line out of order operator has food on ice. Operator contacted maintenance for repair. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle on prep table. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse and backpacks stored by napkins. Corrected On-Site

Basic - Food storage container/container lid cracked or broken. Operator discarded container. Corrected On-Site

Basic - Food stored on floor, pickles on the floor. Corrected On-Site Repeat Violation

Basic - Hole in or other damage to wall to wall in outside storage room

Basic - Water leaking from pipe and/or faucet/handle. Pip under mop sink leaking in outside storage area unit.

Basic - Bowl or other container with no handle used to dispense food. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed. Repeat Violation

Basic - Food stored on floor. Case of pickles on floor in kitchen Corrected On-Site

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust in kitchen area Repeat Violation

Basic - Current Hotel and Restaurant license not displayed.

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Tested 0, operator added more bleach, tested 50 ppm Corrected On-Site

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, like substance. Warning - From follow-up inspection 2022-10-12: Time Extended

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Repeat Violation Warning - From follow-up inspection 2022-10-12: Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Floor tiles in kitchen cracked in some areas Repeat Violation Warning - From follow-up inspection 2022-10-12: Time Extended

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Plantains from previous day not dated

Basic - Current Hotel and Restaurant license not displayed.

Basic - Exterior door has a gap at the threshold that opens to the outside.

Basic - Floor tiles missing and/or in disrepair and/or in disrepair, floor tiles in front of slicer in disrepair

Basic - Food stored on floor. Pickles of buckets on floor in outside storage