Apr 5, 2024
Routine - Food
Inspection Completed - No Further Action
50-17-3
High Priority - Operating with an expired Division of Hotels and Restaurants license.
11-27-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provide form
24-07-4
Basic - Cleaned and sanitized equipment or utensils not properly stored. Plastic spoons with handles not facing upward
38-07-4
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Lights in back area at 3 compartment sink
06-01-5
Basic - Time/temperature control for safety food thawed in an improper manner. Thawing ground beef and chicken in 3 compartment with no running water