Apr 19, 2024
Routine - Food
Call Back - Complied
23-03-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood system has an orange looking building up Warning - From follow-up inspection 2024-04-19: Time Extended
Apr 16, 2024
Routine - Food
Warning Issued
01B-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Pesto sauce, keep refrigerated on container Product in squeeze bottle on counter at 12:30pm per cook Warning
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. All items in pizza make table cooler 48-60f. Per cook all items just placed or cooked an hour in cooler Ambient air of cooler 57f. Corrective action taken to place all items in walk in cooler until cooler is fixed Warning
03F-02-5
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Pesto sauce, keep refrigerated on container Product in squeeze bottle on counter at 12:30pm per cook Warning
11-27-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form Corrected On-Site Warning
53B-01-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
11-26-1
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form Warning
36-34-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust on dining tiles at cook line and ceiling tiles over ware wash area Warning
14-11-5
Basic - Equipment in poor repair. Pizza make table ambient air 57f Warning
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood system has an orange looking building up Warning