Apr 12, 2024
Routine - Food
Inspection Completed - No Further Action
08A-20-5
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Freezer in dining room, frozen foods not property separated, discussed proper refrigeration, operator does have safe refrigeration handout. Corrected On-Site
29-42-4
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
31A-09-4
Intermediate - Handwash sink not accessible for employee use at all times. Small table in front of hand sink in kitchen Corrected On-Site
05-06-4
Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit.
32-04-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.