2810 W KENNEDY BLVD, Eatonville, FL 32810
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled freezer
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Repeat Violation
Routine - Food
Inspection Completed - No Further Action
Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Checked temperature Barbacoa and pulled chicken 59°f-61°f stored inside reach in coolers drawers. Warning
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperatures pico 46°f, creme fresh 47°f,Barbacoa 61°ff, pulled chicken 59°f stored inside reach in cooler less than 4 hours recommend to quick chill product immediately Warning
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed. No clean up vomit kit provided on the mobile Food Dispensing vehicle. Warning
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed green and red cutting board has stains left on the surface Lemon wedge has old food debris on the surface Manager cleaned.(COSite) Baking sheet pans has old food debris left on the surface Warning
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
Intermediate - Food-contact surface soiled with food debris, mold-like growth. Observed brown and green cutting boards stained and soiled used for the food preparation area.
Intermediate - Handwash sink not accessible for employee use at all times. Observed cutting board stored on the top panel of the hand wash sink.
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of food handling training for employees PIC had to call office. Warning
Basic - Interior of fryer has accumulation of black substance/grease/food debris. Observed fryer has grease accumulation on back panel and the side panels ,must be cleaned more often.
Routine - Food
Inspection Completed - No Further Action
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shredded mojaca cheese 65°F Less than four hours per employee Place in ice bath to rapid chill Corrective Action Taken
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Shredded beef 105°F less than four hours Place in water to reheat to 165 Corrective Action Taken
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary Ammonium for three comp sink
Intermediate - Squeeze bottle containing blue toxic substance not labeled by the 3 comp sink.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed brown cutting board has stains left on the surface recommend to replace or resurface. Repeat Violation
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels provided for hand wash sink.
Basic - Current Hotel and Restaurant license not displayed. Observed no current copy of license for the mobile food dispensing vehicle. Repeat Violation
Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. Observed no mobile decal provided on the MFDV