ZAXBY'S

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust on cooks line

Basic - Floor on cooks is in disrepair, under fryer and hot well on cooks line has cracking in flooring with standing water

Basic - Floor soiled/has accumulation of debris. Floor soiled left side of shake machine Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Thawing cabinet exterior soiled Corrected On-Site

Basic - Unnecessary items/unused equipment on the premises. Hot well on cooks line is placed out of order, either fix or remove from location

Basic - Unsealed concrete floor by drain on cooks line

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled behind raw poultry station

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer bucket next to raw poultry station tested 0 ppm, corrected to 200ppm Corrected On-Site

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee handled raw chicken with gloves on, same gloves opened container of breading without washing hands, manager discussed proper hand washing Corrective Action Taken

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled you it at raw chicken station - COS Top of fryers soiled with food debris

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of upright freezer on line soiled Corrected On-Site

Basic - Unnecessary items/unused equipment on the premises. Out of order 2 door refrigeration unit in kitchen 4 pieces of unused equipment outside back door Unused equipment in outside storage

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled by raw chicken breading station (finger station)

Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Large propane tank stored inside outside storage

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooler holding milk by drive through area, temp reading 60°,, door to cooler was opened, as per cautionary 6 8 oz bottles were discarded, bottles were warm to touch , all other Items were nonTCS. Corrective Action Taken

Basic - Floor soiled/has accumulation of debris under fryers

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of thawing cabinet soiled

Basic - Standing water in bottom of reach-in-cooler on cooks line

Basic - Unnecessary items/unused equipment on the premises. Unused 2 door unit in kitchen across from hand sink Unused equipment outside back door

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Cutting board has cut marks and is no longer cleanable to small boards on line

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Book bag and jacket on rack with to go containers Corrected On-Site

Basic - Employee with no beard guard/restraint while engaging in food preparation.

Basic - Floor soiled/has accumulation of debris under fryers

Basic - Ice buildup in reach-in freezer on line

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sani bucket on counter side tested 0 ppm - corrected to 200 ppm Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Flour in container not labeled Corrected On-Site