Oct 24, 2025
Routine - Food
Inspection Completed - No Further Action
08B-01-4
High Priority - Noodle making show at front counter lacking adequate sneezeguards or other proper protection from contamination./customer stand in front of the station and watch employee making fresh noodles.
08A-05-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw egg wash over cut vegetables.
08A-20-5
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature./raw chicken over raw beef, cook line reach in cooler.
31A-09-4
Intermediate - Handwash sink not accessible for employee use at all times./empty containers blocking kitchen hand sink/removed immediately/ Corrected On-Site
31A-11-4
Intermediate - Handwash sink used for purposes other than handwashing./kitchen hand sink used to store green pad and glove/removed immediately/ Corrected On-Site
22-20-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine.
16-03-4
Basic - Accumulation of debris inside warewashing machine.
14-01-5
Basic - Bowl or other container with no handle used to dispense food./sugar and flour bin.
13-03-4
Basic - Employee with no hair restraint while engaging in food preparation./employee made dough (for noodles) at front counter.
10-08-5
Basic - Ice scoop handle in contact with ice./ Corrected On-Site
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mop sink soiled. Kitchen hand sink soiled.
25-02-4
Basic - Unwrapped single-service utensils not presented so that only the handles are touched./plastic forks.
36-27-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust./walk in cooler wall soiled.
21-12-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses./cook line.
21-07-4
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength./chlorine 0ppm, rechecked 100ppm.
21-38-4
Basic - Wiping cloth sanitizing solution stored on the floor./dining room wait station/ Corrected On-Site
02D-01-5
Basic - Working containers of food removed from original container not identified by common name. Sugar, salt and flour containers/ Corrected On-Site