TAWA MODERN INDO PAK CUISINE

High Priority - - From initial inspection : High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee boxed RTE to go items with barehands. Operator instructed with proper hand washing Warning - From follow-up inspection 2023-05-16: Time Extended

High Priority - - From initial inspection : High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Knives stored on magnetic bar, soiled, no wash rinse sanitizer applied after use. Warning - From follow-up inspection 2023-05-16: Time Extended

High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning - From follow-up inspection 2023-05-16: Time Extended

High Priority - - From initial inspection : High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Portioned sauce bowl in same box as opened raw chicken in freezer. Corrected On-Site Warning - From follow-up inspection 2023-05-16: Time Extended

High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shelled eggs stored over milk and sauces in white reach in cooler. Warning - From follow-up inspection 2023-05-16: Time Extended

Intermediate - - From initial inspection : Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in walk in cooler and reach in cooler, opened previous day per operator. Warning - From follow-up inspection 2023-05-16: Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mixer head Warning - From follow-up inspection 2023-05-16: Time Extended

Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Sauces bottles rinsed out in sink nearest kitchen door. Warning - From follow-up inspection 2023-05-16: Time Extended

Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. Warning - From follow-up inspection 2023-05-16: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Tiles in the back over dish area are discolored and soiled. Warning - From follow-up inspection 2023-05-16: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Tan cutting board Warning - From follow-up inspection 2023-05-16: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Reach in cooler at dessert station has door broken and falling off Warning - From follow-up inspection 2023-05-16: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Floors throughout kitchen and walk in cooler. Warning - From follow-up inspection 2023-05-16: Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. At mop sink Warning - From follow-up inspection 2023-05-16: Time Extended

Basic - - From initial inspection : Basic - Food stored in a location that is exposed to splash/dust. Sauces in squeeze bottles store directly next to hand wash sink on cook line. Warning - From follow-up inspection 2023-05-16: Time Extended

Basic - - From initial inspection : Basic - Food stored on floor. 3 cases of #10 cans on floor near walk-in cooler. Warning - From follow-up inspection 2023-05-16: Time Extended

Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. Warning - From follow-up inspection 2023-05-16: Time Extended

Basic - - From initial inspection : Basic - Interior of microwave has accumulation of grease/food debris. Warning - From follow-up inspection 2023-05-16: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves in walk in cooler. Fan cover. Food storage bottles on dry storage.- outside Gaskets on reach in cooler doors Shelves where plates are stored on cook-line. Hood filters Outside of all cooking equipment Warning - From follow-up inspection 2023-05-16: Time Extended

Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Reach in cooler at dessert station Warning - From follow-up inspection 2023-05-16: Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen Warning - From follow-up inspection 2023-05-16: Time Extended

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee boxed RTE to go items with barehands. Operator instructed with proper hand washing Warning

High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Knives stored on magnetic bar, soiled, no wash rinse sanitizer applied after use. Warning

High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Portioned sauce bowl in same box as opened raw chicken in freezer. Corrected On-Site Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shelled eggs stored over milk and sauces in white reach in cooler. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Prep table Cut tomato 53F Ginger garlic sauce 52F Onion sauce 49F Tomato onion sauce 50F cooked chicken 53F Per operator items in reach in cooler less than 4 hours, operator adjusted reach in cooler temperature. Corrective Action Taken Warning

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in walk in cooler and reach in cooler, opened previous day per operator. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mixer head Warning

Intermediate - Handwash sink used for purposes other than handwashing. Sauces bottles rinsed out in sink nearest kitchen door. Warning

Basic - Accumulation of debris on exterior of warewashing machine. Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Tiles in the back over dish area are discolored and soiled. Warning

Basic - Cutting board has cut marks and is no longer cleanable. Tan cutting board Warning

Basic - Equipment in poor repair. Reach in cooler at dessert station has door broken and falling off Warning

Basic - Floor soiled/has accumulation of debris. Floors throughout kitchen and walk in cooler. Warning

Basic - Floor tiles missing and/or in disrepair. At mop sink Warning

Basic - Food stored in a location that is exposed to splash/dust. Sauces in squeeze bottles store directly next to hand wash sink on cook line. Warning

Basic - Food stored on floor. 3 cases of #10 cans on floor near walk-in cooler. Warning

Basic - In-use tongs stored on equipment door handle between uses. Warning

Basic - Interior of microwave has accumulation of grease/food debris. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves in walk in cooler. Fan cover. Food storage bottles on dry storage.- outside Gaskets on reach in cooler doors Shelves where plates are stored on cook-line. Hood filters Outside of all cooking equipment Warning

Basic - Standing water in bottom of reach-in-cooler. Reach in cooler at dessert station Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken on top of 5 gallon yogurt bucket. Raw beef roll on top of puff pastry . Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer Mixer

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink in prep area. Corrected On-Site

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - No soap provided at handwash sink. Sink in prep area. Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Floors under tables.

Basic - In-use tongs stored on equipment door handle between uses. On oven door. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan on table soiled.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Multiple locations, behind hand sink. Behind mixer. Dish area.